Plant sale home | Cucumbers, squash, and melons | Herbs | Peas and beans | Peppers | Tomatoes | All other veggies | Edible flowers
Tomatillos
| Variety | Description |
|---|---|
| Purple | 2-4 oz. • 70 days • Purple A beautiful tomatillo with superb flavor whether eaten fresh from the plant, grilled or in salsa. Harvest when the fruits are golf ball-sized and the papery husk has split. More sunshine will produce a more purple fruit. |
| Verde Green | 3-6 oz. • 60 days • Green This tomatillo is a heavy and early producer and a wonderful choice for salsa verde. Note: Tomatillos are not self-pollinating, so planting 2 or more tomatillo plants will help ensure good pollination. |
Leafy Greens
| Variety | Description |
|---|---|
| Chard - Bright Lights | 52 days • Green and multicolor • 20" • Good for containers Leaf stalks with colored yellow, gold, orange, pink, crimson or purple. Lighter, milder flavor compared to other chards. |
| Chard - Fordhook Giant | 50 days • Green • Heirloom Truly superior green chard. Heavily crumpled, very dark glossy green leaves with broad white succulent stems. |
| Kale - Lacinato | 65-80 days • Green • Heirloom Heavily savoyed (bumpy) strap-shaped, dark green, almost black leaves. Adds interesting texture and color to salads. |
| Catalog photo credits: UC Master Gardeners — 1P. Dimas, 2P. Joki, 3D. Laner, 4T. Loftus, 5G. Myers, 6S. Wentz, 7S. Wood, 8C. Yip, 9Unknown UC Master Gardener of Alameda County. | |