Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: Tomato diseases

Lawn-pocalypse! Surviving Drought

Ah, summer! The season of sunburns, pool parties, and… lawn droughts. If your once lush, green carpet now looks like a crunchy brown doormat, you're not alone. Let's dive into why your yard is staging a dramatic death scene and what you can do to...

Bermuda grass and weeds overtaking drought stressed turf grass.
Bermuda grass and weeds overtaking drought stressed turf grass.

A patch of former lawn, mostly dead, with a few green weeds and Bermudagrass

Posted on Thursday, July 11, 2024 at 3:30 PM
Tags: drought, turf
Focus Area Tags: Yard & Garden

Blossom End Rot

This post is a rerun from 2023.

Have you noticed tomatoes that have round, water-soaked spots on the bottom? Blossom end rot (BER) is a frustrating problem that can be quite common in vegetable gardens, as it can affect tomatoes, peppers, and squash. You might notice it after a few very hot days. It usually starts on green fruit as a small, discolored spot on the end opposite the stem that might look water soaked. The spot enlarges and tissues dry out, becoming sunken, collapsed, and leathery.

Some tomato varieties, especially paste tomatoes, are affected more than others, but all varieties except cherry tomatoes seem to be susceptible if conditions are conducive. It is more likely to occur earlier in the season when plants are rapidly growing, but it can also show up later in the season when we have hot, dry weather.

Blossom end rot results from a low level of calcium in the fruit and a lack of water balance in the plant. Most of our soils have plenty of available calcium so there is no need to add more. Fluctuations in irrigation and/or heavy application of nitrogen are often the culprits in this condition. To reduce blossom end rot, monitor soil moisture to make sure the root zone neither dries out nor remains saturated. Follow recommended rates for vegetable fertilizers, using organic fertilizers.

Improvement in irrigation practices usually results in the problem going away. Rather than watering on a schedule, you should check the soil to determine its moisture level. Either by digging down into the soil without disturbing the roots or using a moisture meter, check to make sure the entire root zone is moist but not soggy. Use mulch around the plants to help maintain soil moisture, but make sure the mulch isn't right against the base of the plants.

Blossom end rot is not caused by a pathogen, so there are no pesticide solutions.

To reduce blossom-end rot:
• Use cover crops in the off season to increase water-holding organic matter in the soil.
• Irrigate before periods of hot weather.
• Don't disturb the root area.
• Don't over fertilize. Too much nitrogen during the early fruiting period can tie up calcium and make BER worse. Manure, especially poultry manure, can make it worse.

Vegetables affected by blossom end rot are still edible if they haven't begun to get moldy. Just cut away the discolored area.

More information about blossom end rot:
http://ipm.ucanr.edu/PMG/GARDEN/VEGES/ENVIRON/blossomendrot.html


Information about growing tomatoes in the home garden: https://anrcatalog.ucanr.edu/pdf/8159.pdf

 

Help Desk of the UC Master Gardeners of Contra Costa County (SEH)

blossom end rot2
blossom end rot2

Second photo of blossom end rot

blossom end rot3-450
blossom end rot3-450

Third photo of blossom end rot

Posted on Monday, July 1, 2024 at 7:00 AM
  • Author: Help Desk Team

Verticillium and Fusarium Wilt Diseases in Tomatoes

Do your tomato plants suffer from lack of vigor, yellowing leaves, and poor fruit production? These symptoms are associated with many different problems, including lack of soil nutrients, excess salts in the soil or irrigation water, poor drainage or waterlogged soil, or a variety of plant diseases.

Trying to figure out what has gone wrong in your garden may not sound like much fun, but it is a necessary and important part of gardening. The more information we have, the easier it is to diagnose the problem when our hopes for a bountiful garden turn to disappointment. A gardener may change how they care for ailing plants by applying more or less water, fertilizing, or even spraying with pesticides or fungicides. Often nothing they do makes a difference, the plants continue to fail, and many eventually wither and die.

If this describes your experience growing tomatoes, you may find that a wilt disease could be the culprit. Armed with the information in this article, you can determine whether a wilt disease is a problem in your garden.

What is a wilt disease?

Verticillium wilt and Fusarium wilt, also called vascular wilt diseases, are soil-borne fungal diseases that infect susceptible plants through the roots, growing into and plugging the water-conducting (vascular) tissues. This causes the plant to be unable to take up sufficient water needed for healthy growth. Verticillium and Fusarium cause similar symptoms in their hosts.

Once these pathogens are in the soil, they are difficult to manage as they can survive in the soil for many years and possibly decades without living host plants. There is nothing that can be done for plants that are already infected with either Verticillium or Fusarium wilt. There are no fungicides available for application to the plants that can be used to control these diseases.

Verticillium wilt is widespread and very destructive and is common in our area. It is estimated that over 300 plant species throughout the world are susceptible. The pathogen responsible for the disease in tomato plants is Verticillium dahliae. This fungus favors moist soil and relatively cool (55–75° F) soil temperatures.

Early symptoms include a progressive yellowing of older leaves and wilting of shoot tips at the top of the plant during the warm part of the day.

Later, leaf margins curl upward, and leaves often drop off. Any fruit produced is usually small. The wilting becomes progressively worse, and although plants may not die, their condition can be so poor that it is not worth the effort to try to keep them going. Verticillium wilt will also infect several other common garden plants.

The list is a long one, and includes many garden vegetables as well as shrubs, trees and ornamentals. Below are links to lists of plants that are susceptible to Verticillium and Fusarium wilt.

Verticillium wilt symptoms on tomato leaves

Fusarium wilt presents with symptoms that, while not identical, are quite similar to Verticillium wilt. Although it is not as widespread as Verticillium, Fusarium is also a common disease in tomatoes. It differs from Verticillium wilt in that the Fusarium oxysporum pathogen has several forms which are host-specific. This means that the specific Fusarium fungi, Fusarium oxysporum f.sp. lycopersici, only causes disease in tomato plants.

Unlike Verticillium wilt which has a very wide host range, the strain of Fusarium that infects tomatoes will not cause disease in other plant species. It can infect many different non-tomato crops, including melons, pepper, and sunflowers without causing any symptoms, and will persist in both tomato and non-tomato plant residue in soil. Infection and disease development in Fusarium wilt are favored by warm soil temperatures (80° F) and low soil moisture.

The symptoms of this disease are bright yellow leaves that commonly appear first on just one side or one branch of a plant. The leaf symptoms will also often appear as yellowing on just one side of a leaf, delineated by the central vein. These symptoms are distinctive and can be very helpful in making a diagnosis. The foliage yellows, wilts, then turns brown and dies. Older leaves are affected first, followed by death of the entire plant.

Fusarium wilt symptoms on tomato plant

Disease confirmation

To confirm the diagnosis of a wilt disease, cut open one of the lower stems of the affected plant. If the vascular tissue inside the stem has turned brown or darkened (in contrast to the white or pale green color inside a healthy stem), it is a good indication that the plant has one or the other of these fungal diseases.

If you confirm the presence of the disease, you should remove the infected plant (including as much of the roots and plant debris as possible) and dispose of it in the garbage or your green waste bin. Don't compost it yourself since home compost piles rarely reach and maintain temperatures hot enough to kill the disease pathogens.

vascular discoloration typical of both Verticillium and Fusarium

How did this disease get into my garden?

Both Fusarium and Verticillium fungi can be introduced on infected transplants, seeds, and tubers, or spread on equipment contaminated with infected soil. Wood chip mulch that comes from an infected tree can also spread the Verticillium fungi from one area to another. Because it can also survive in the digestive tract of horses and other animals who have consumed infected plant material, animal manures can sometimes be another source.

What steps can I take to keep these diseases from spreading throughout my garden?

  • Do not transplant plants from one area to another. Moving soil, even a very small amount, can spread the disease.
  • The fungi can also be transported on equipment such as shovels, trowels, etc. Thoroughly clean and disinfect tools used in the infected garden bed before using them in other areas of your yard or garden. First wash or brush off any soil or plant debris, then disinfect your tools with alcohol. You can either wipe or dip them in a solution that is 70–100% alcohol. Isopropyl alcohol is widely available and can easily be found in many stores.
  • More on products used to sterilize garden tools, and their pros and cons: https://gardeningsolutions.ifas.ufl.edu/care/tools-and-equipment/disinfecting-tools.html

I suspect that I may have a wilt disease in my garden. Will I still be able to grow tomatoes and other vegetables?

Choosing disease resistant tomato varieties is a way for gardeners to prevent the losses due to wilt diseases. Many disease-resistant hybrid tomato plant varieties have been developed and are available to the home gardener. They can be found at our yearly Great Tomato Plant Sale, in seed catalogs, and at local garden centers. The letters V and F following the variety name in seed catalogs, on seed packets, or plant labels denote varieties that are resistant to Verticillium and Fusarium wilts.

It is unfortunate that nearly all heirloom tomato varieties are susceptible to wilt disease. Heirloom tomato varieties would be better grown in containers with fresh potting mix or in a garden area that has not developed the pathogens (for example, an area in which you have never previously grown tomatoes or other crops that are vulnerable to the wilt diseases).

In addition to tomatoes, several vegetable plants including peppers, eggplants, potatoes, squash, and melons can suffer from Verticillium wilt. The Fusarium fungus specific to tomatoes will only affect tomatoes and will not cause disease in other vegetables. If you plan to grow other vegetables in the same garden bed where a tomato plant suspected of having Verticillium wilt has grown. Check the links below or do an internet search to determine whether the variety you want to grow is susceptible to the wilt diseases. For example, you can search “is broccoli susceptible to Verticillium wilt?”

Soil solarization is another method that can be used to reduce the amount of these pathogens in the soil. It involves heating the soil by covering it with clear plastic for four to six weeks during the summer. It is most effective when day length at its longest, and temperatures are high.

Links to additional information:
• Soil solarization: https://ipm.ucanr.edu/PMG/PESTNOTES/pn74145.html
• Verticillium wilt: http://ipm.ucanr.edu/PMG/GARDEN/VEGES/DISEASES/tomvertwilt.html
• Fusarium wilt: https://ipm.ucanr.edu/PMG/GARDEN/PLANTS/DISEASES/fusariumwlt.html
• Plants resistant or susceptible to Verticillium wilt: https://depts.washington.edu/hortlib/resources/ucdavis_verticillium.pdf
• Plants susceptible to Fusarium wilt: https://extension.usu.edu/pests/research/fusarium-verticillium-wilts

To find great gardening info, a list of previous blog postings, and information on our Great Tomato Plant Sale go to our website: https://ccmg.ucanr.edu/

Help Desk of the UC Master Gardeners of Contra Costa County (SMH)

 

Posted on Monday, August 14, 2023 at 7:00 AM
  • Author: Help Desk Team

Climate-Change Resources

University of California UC ANR Green Blog (Climate Change and Other Topics) https://ucanr.edu/blogs/Green/index.cfm?tagname=climate%20change (full index)

Examples:

     -  Save Trees First: Tips to Keep Them Alive Under Drought https://ucanr.edu/b/~CdD 

     - Landscaping with Fire Exposure in Mind: https://ucanr.edu/b/~G4D

     - Cities in California Inland Areas Must Make Street Tree Changes to adapt to Future Climate  https://ucanr.edu/b/~oF7

 
 

Drought, Climate Change and California Water Management Ted Grantham, UC Cooperative Extension specialist (23 minutes) https://youtu.be/dlimj75Wn9Q

Climate Variability and Change: Trends and Impacts on CA Agriculture Tapan Pathak, UC Cooperative Extension specialist (24 minutes) https://youtu.be/bIHI0yqqQJc

California Institute for Water Resources (links to blogs, talks, podcasts, water experts, etc.) https://ciwr.ucanr.edu/California_Drought_Expertise/

UC ANR Wildfire Resources (publications, videos, etc.) https://ucanr.edu/News/For_the_media/Press_kits/Wildfire/ (main website)

      -UC ANR Fire Resources and Information https://ucanr.edu/sites/fire/ (main website)

            -Preparing Home Landscaping https://ucanr.edu/sites/fire/Prepare/Landscaping/

UC ANR Free Publications https://anrcatalog.ucanr.edu/ (main website)

- Benefits of Plants to Humans and Urban Ecosystems: https://anrcatalog.ucanr.edu/pdf/8726.pdf

 -Keeping Plants Alive Under Drought and Water Restrictions (English version) https://anrcatalog.ucanr.edu/pdf/8553.pdf

  (Spanish version) https://anrcatalog.ucanr.edu/pdf/8628.pdf

-  Use of Graywater in Urban Landscapes https://anrcatalog.ucanr.edu/pdf/8536.pdf

-  Sustainable Landscaping in California https://anrcatalog.ucanr.edu/pdf/8504.pdf

 

Other (Non-UC) Climate Change Resources

Urban Forests and Climate Change. Urban forests play an important role in climate change mitigation and adaptation. Active stewardship of a community's forestry assets can strengthen local resilience to climate change while creating more sustainable and desirable places to live. https://www.fs.usda.gov/ccrc/topics/urban-forests

Examining the Viability of Planting Trees to Mitigate Climate Change (plausible at the forest level) https://climate.nasa.gov/news/2927/examining-the-viability-of-planting-trees-to-help-mitigate-climate-change/

Reports and other information resources coordinated under the auspices of the United Nations and produced through the collaboration of thousands of international scientists to provide a clear and up to date view of the current state of scientific knowledge relevant to climate change. United Nations Climate Action

Scientific reports, programs, action movements and events related to climate change. National Center for Atmospheric Research (National Science Foundation)

Find useful reports, program information and other documents resulting from federally funded research and development into the behavior of the atmosphere and related physical, biological and social systems. Search and find climate data from prehistory through to an hour ago in the world's largest climate data archive. (Formerly the "Climatic Data Center") National Centers for Environmental Information (NOAA)

Think tank providing information, analysis, policy and solution development for addressing climate change and energy issues (formerly known as the: "Pew Center on Global Climate Change"). Center for Climate & Energy Solutions (C2ES)

Mapping Resilience: A Blueprint for Thriving in the Face of Climate Disaster. The Climate Adaptation Knowledge Exchange (CAKE) was launched in July 2010 and is managed by EcoAdapt, a non-profit with a singular mission: to create a robust future in the face of climate change by bringing together diverse players to reshape planning and management in response to rapid climate change. https://www.cakex.org/documents/mapping-resilience-blueprint-thriving-face-climate-disaster

Cal-Adapt provides a way to explore peer-reviewed data that portrays how climate change might affect California at the state and local level. We make this data available through downloads, visualizations, and the Cal-Adapt API for your research, outreach, and adaptation planning needs. Cal-Adapt is a collaboration between state agency funding programs, university and private sector researchers https://cal-adapt.org/

Find reports, maps, data and other resources produced through a confederation of the research arms of 13 Federal departments and agencies that carry out research and develop and maintain capabilities that support the Nation's response to global change. Global Change (U.S. Global Change Research Program)

The Pacific Institute is a global water think tank that combines science-based thought leadership with active outreach to influence local, national, and international efforts to develop sustainable water policies. https://pacinst.org/our-approach/

Making equity real in climate adaptation and community resilience policies and programs: a guidebook. https://greenlining.org/publications/2019/making-equity-real-in-climate-adaption-and-community-resilience-policies-and-programs-a-guidebook/ 

Quarterly CA Climate Updates and CA Drought Monitor Maps (updated each Thursday) https://www.drought.gov/documents/quarterly-climate-impacts-and-outlook-western-region-june-2022

 

 

 

 

Posted on Wednesday, May 10, 2023 at 1:21 PM
Focus Area Tags: Environment

Drought focus of Water Resources IMPACT magazine special issue

Michael Yang, left, discusses a new irrigation with a Hmong farmer. Photo by Ruth Dahlquist-Willard

UC ANR experts address emotional toll of drought

Preparing the American West for prolonged drought is the focus of a double issue of Water Resources IMPACT magazine. The California Water Commission staff are guest editors for this special open-access edition of the magazine, which is published by the American Water Resources Association.   

Faith Kearns, academic coordinator of University of California Agriculture and Natural Resources' California Institute for Water Resources, is among the authors delving into how drought impacts people and the environment and how we can better prepare for the inevitable. 

The first issue, published on Feb. 14, focuses on water scarcity issues confronting California and the ways these issues affect different sectors. 

In “Trauma, Care, and Solidarity: Addressing the Emotional Toll of Chronic Drought,” Kearns highlights the effects of drought on mental health. She points to the spike in suicide hotline calls when wells ran dry in Southeast Asian communities in California's Central Valley.

By listening to Southeast Asian farmers, Ruth Dahlquist-Willard and Michael Yang of UC Cooperative Extension were able to “lighten the load” for them by providing pragmatic support, Kearns writes.

“The scale of some of these highly emotional issues – drought, wildfires, climate change – can make them seem incredibly difficult, if not impossible, to deal with,” Kearns said. “At the same time, they are affecting everyone living in the western U.S. on a daily basis. I wanted to highlight and provide models based on work that people – whether they are researchers, clinical psychologists, or Cooperative Extension advisors – are doing right now to ease the way.”

The authors who contributed to the double issue are a diverse array of Tribal experts, academics, nongovernmental organization thought-leaders, water managers and water policy influencers, each of whom brings their own perspective on the topic of drought. Their expertise and perspectives in climate science, water policy and water management will help inform drought-related decision-making and support policies that better prepare the state to thrive during periods of prolonged water scarcity.

Not all effects of drought are as easy to see as on this parched hillside. Photo by Faith Kearns

In addition to Kearns, the first issue includes articles contributed by:

  • Samantha Stevenson, University of California, Santa Barbara
  • Jay Lund, University of California, Davis
  • Ron Goode, North Fork Mono Tribe
  • Andy Fecko, Placer County Water Agency
  • Jeff Mount, Public Policy Institute of California, and Ted Grantham, University of California, Berkeley/UC Cooperative Extension
  • Nat Seavy and Karyn Stockdale, National Audubon Society
  • Kjia Rivers, Community Water Center
  • Cannon Michael, Bowles Farming
  • Michelle Reimers, Turlock Irrigation District

The January/February edition of Water Resources IMPACT magazine can be accessed, free of charge, on the American Water Resources Association website at https://www.awra.org under “Publications.”

The second issue, to be published in March, will focus on drought response, considering the options for adaptation. This two-part series complements the Commission's work on strategies to protect communities and fish and wildlife in the event of a long-term drought.

 

 

Posted on Thursday, February 16, 2023 at 10:42 AM
Focus Area Tags: Agriculture

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