Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: cows

UCCE advisor Bruno guides, learns from dairies switching to milking robots

 
From left to right: Former UC Davis School of Veterinary Medicine researcher Fernanda Ferreira, Fred Rau Dairy manager Shonda Reid and UC Cooperative Extension dairy advisor Daniela Bruno have collaborated on studies of large dairies in California using automatic milking systems. A robot that pushes feed to the cows can be seen in the background. Photo courtesy of Daniela Bruno

Automatic milking systems increasingly used in California amid labor challenges

When third-generation dairy farmer Shonda Reid first saw a milking robot at a farm show 13 years ago, she immediately recognized that the technology represented the future. Her father, however, took a bit more convincing.

“I came home and showed him and said, ‘This is what we need to do.' And he thought I was kidding!” said Reid, dairy and farm manager for Fred Rau Dairy, which has a herd of 1,400 milk cows in Fresno County.

Years later, after the family had visited several dairies using automatic milking systems (AMS) across the U.S., they installed their first six robots in November 2021. By fall 2022, they had 24 robots, evenly split between two newly built “free stall” barns where the cows can freely go to the milking machines.

As Fred Rau Dairy was one of the first in California to implement AMS at such a scale, Reid and her team have been instrumental in growing practical knowledge on these systems. She also has been a valued partner to Daniela Bruno, University of California Cooperative Extension dairy advisor for Fresno, Madera and Kings counties.

Dairy farmers report that their cows appear to be calmer as they can voluntarily visit one of the milking robots, pictured here. The robot also provides real-time monitoring and data on the health and productivity of the herd and individual cows. Photo by Daniela Bruno

“Automatic milking robots are not a new technology, but it's new to California,” said Bruno, noting that the milking robots were first used on small, family-run farms in Europe, where the technology granted family members more time for rest and other pursuits.

To better understand the feasibility of milking robots for large dairies in California, Bruno – alongside former UC Davis School of Veterinary Medicine professor Fernanda Ferreira, University of Minnesota researcher Marcia Endres and other collaborators – began a project in 2020 to study the risks and opportunities of automated systems.

“The information is extremely useful for California producers to make informed decisions about implementing AMS on their facilities,” said Denise Mullinax, executive director of the California Dairy Research Foundation, which supported the effort through a competitive grant. “Cow care, labor requirements and profitability are key issues for producers, and CDRF was pleased to support this project which assists producers in understanding how AMS may impact those areas on their facility.”

Dairy farmer: ‘We needed to make some changes'

The project produced a paper analyzing existing research on automatic systems, which have been more widely used in the Midwest, where there are more small-scale, family-run dairies. In 2020, there were only 14 “box robots” in California, according to Bruno. Now there are about 200 across California – and both Bruno and Reid cited labor challenges as the primary reason for the increased use of automated systems.

“California suffers from labor quality and quantity issues,” Bruno said. “By bringing robots to California, you can minimize those problems.”

Higher costs of hiring and retaining employees, driven in part by new labor laws, are one factor. And then there's the reliability and availability of labor, as fewer people are willing to do the physically demanding work of conventional milking.

“People just don't want to milk in a flat barn [a conventional setup where the employee works at the same level as the cow] – there's a lot of kneeling, squatting, that type of thing – it's pretty tough on the body,” Reid explained.

UC Davis postdoctoral researcher Thaisa Marques, Fred Rau Dairy manager Shonda Reid, University of Minnesota professor Marcia Endres, UC Davis School of Veterinary Medicine professor Fabio Lima, UCCE dairy advisor Daniela Bruno and former UC Davis postdoctoral researcher Camila Lage stand in one of the free stall barns at Fred Rau Dairy. Two of the red milking robots can be seen in the background. Photo by Daniela Bruno

Faced with labor shortages and mounting regulatory burdens, Reid said Fred Rau Dairy had to make the leap to automated systems to keep the 80-year-old dairy operation running.

“We needed to make some changes, or we're going out of the dairy business,” she said.

In a survey conducted by Bruno and her colleagues of large dairies using AMS across the U.S., a majority of the 29 respondents reported reductions in labor costs – but survey results did not offer a definitive picture on whether AMS improved bottom-line profitability.

Calmer, healthier cows

Nevertheless, most of the survey respondents said they were generally happy with their transition to automatic systems.

“It's totally met our expectations, and cow health has gotten much better, too,” Reid said.

In a typical conventional system where cows are outside in “open corral” pens, dairy employees must cajole the cows into the milking parlor. But within a “free stall” barn where the cows can voluntarily go to the milking robots when they want, as often as they want, the animals are much less stressed.

“When you think about cow handling, if you have robots, you don't have anybody pushing and screaming at them to walk to the parlor,” Bruno explained. “You have less cow-people interaction so they are more calm; there is less stress.”

In the survey of large dairies using milking robots, more than 90% of the respondents said their cows were calmer. Reid also noted that many people have noticed how calm their cows are in the free stall barns.

“They're not skittish, you can walk in and they don't run,” Reid said. “They'll just watch you or they'll even come up and start licking on your jacket or shirt.”

About 60 dairy farmers, researchers and industry professionals toured Fred Rau Dairy and Jones Dairy as part of an Automatic Milking Systems Field Day in October 2022. Photo courtesy of Daniela Bruno

Bruno also said that many of the large dairies reported fewer cases of mastitis and other diseases, less lameness, and greater milk production. But she added it's hard to know whether the benefits can be attributed to the robots and their real-time monitoring technology – or to changes in the physical environment (cows save energy in the free stall barn setup, versus the open-corral system that requires walking to the milking parlor).

Dairy producers seek counsel on potential transition

Less bovine travel from outside to inside was a boon for Fred Rau Dairy during last year's unusually wet winter.

“Even if it's just a couple of weeks of rain, that mud and manure and everything – you do what you can, but oh my gosh – it's a mess,” said Reid, noting that easier facility maintenance during extreme weather was another benefit of switching to automatic systems within free stall barns.

Reid shared many of her experiences with attendees of an AMS Field Day in October 2022, arranged by Bruno, Ferreira and their collaborators. About 60 farmers, researchers, industry representatives and consultants visited Fred Rau Dairy and Jones Dairy in Merced County.

If a dairy producer is considering implementing automatic systems, Reid recommends that they research all their options, visit dairies that use the systems, and check who in their area would be providing service and technical support.

And there are crucial workforce considerations, as dairy workers must learn an entirely new set of skills and processes. Instead of spending their time fetching the cows, prepping them and milking them in the parlor, workers might need to gather and interpret data from the robots. “Cow people,” as Reid puts it, must become computer people.

“You have a group of people who have been with you for a while, and you hope that they can transition to the new technology of what you're doing,” Reid said.

During this technological transition, and on the myriad other challenges that dairy operators face, Reid said she is grateful for Bruno's expertise and responsiveness.

“If there's something that I need, she's been really good about trying to help – or putting me in contact with the right people,” she explained. “I've enjoyed working with her.”

The AMS project team also includes UC Davis School of Veterinary Medicine professor Fabio Lima, postdoctoral researcher Thaisa Marques and former postdoctoral researcher Camila Lage.

Posted on Thursday, December 7, 2023 at 7:36 AM
Focus Area Tags: Agriculture, Food, Innovation

California dairy farmers generate renewable energy from waste

To help manage cow manure, the California Department of Food and Agriculture provides funds to California dairy farms to install dairy digesters.

California ranks number one in the nation for dairy production, with 1,100 to 1,200 dairy farms, each with an average of 1,436 cows, mostly concentrated in Tulare County in the San Joaquin Valley. A major dairy waste is cow manure, a byproduct that can require millions of dollars for each dairy to manage.

To help manage the manure, the California Department of Food and Agriculture provides funds to California dairy farms to install dairy digesters, a technology that can break down manure and produce methane (a form of renewable energy). The digesters provide additional benefits such as capturing greenhouse gases while improving the nutrient value of manure and water quality.

Pramod Pandey, UC Cooperative Extension specialist in the School of Veterinary Medicine Extension at UC Davis, has been studying dairy digesters for over 20 years to understand the conversion of manure into renewable energy. He also is trying to determine the effects of anaerobic processes (in low-oxygen conditions) on dairy manure quality, biogas production and the environment.

Pramod Pandey and colleague check a dairy digester. The manure-filled lagoon is covered by the dairy digester. Covering the manure by the pillowlike structure creates anaerobic conditions (no oxygen) for the manure, which starts producing biogas. Inside the pillowlike structure, biogas builds and can be used either as a gas to cool or heat a home or converted into electricity.

Between 2015 and 2022, CDFA supported approximately 133 dairy digester projects in California, with grants of more than $200 million to various dairy farms.

“The California state government plays a big role in the success of this technology because the majority of dairy farmers are not financially able to invest in implementing the manure management technology, which assist both dairy farms and community,” said Pandey.

Pramod Pandey
For dietary components that cannot be completely digested by a cow's stomach, dairy digesters use a variety of bacteria to break down the manure under anaerobic conditions. This provides an option for sustainable waste treatment. The process not only reduces greenhouse gas emissions by capturing the gases released from manure, but also produces renewable energy in the form of biogas, which can be used as an alternative fuel for cars to further bring down greenhouse gas emissions. In addition, the dairy digester helps reduce odor and pathogens that pose a risk to human health. 

According to Pandey, one cow can theoretically produce roughly 100 pounds of wet manure daily, and this manure contains nitrogen and phosphorous, which are important for soil. About 40 cubic feet of biogas is produced from the manure of one cow under anaerobic conditions, and this biogas has a potential to produce around 24,000 btu per cow. In California, a 1,000-square foot home uses 45,000 to 55.000 btu per day for heating and cooling. That means manure from two or three cows could meet the daily energy demand of a small home.

By using digesters, farmers can prevent greenhouse gas emissions and simultaneously generate energy and soil amendments, which provide nutrients to cropland, lessening the amount of commercial fertilizer needed. By connecting technologies, the liquid from digesters can be improved to produce water that can be used for irrigation and for meeting the water demands of a dairy farm.

“The main purpose of a dairy farm is to produce milk, and current low milk prices make it difficult for dairy farmers to focus on manure management without the support from government,” Pandey said, adding that managing waste is not only expensive but time-consuming. Although dairy digesters can cost $5 million to $10 million to build and install, the technology is helpful in manure management. 

The process inside the dairy digester kills harmful bacteria, making the manure safer for fertilizing food crops.

Dairy farmers traditionally use anaerobic or manure lagoons to store their liquid manure waste until they are ready to apply it to farmland as fertilizer. The issue is that the lagoons emit greenhouse gases such as methane into the atmosphere.

“It is important to not overexpect from a dairy digester because it doesn't reduce all forms of pollution from manure completely,” Pandey said. “But given the available resources, funding and technology, I would say that we're off to a good start.”

Dennis Da Silva, a dairy farmer in Escalon, has been working in the industry his entire life and used to be “totally against” digesters. In the late 1970s, Da Silva's father, who immigrated from Portugal, started Da Silva Dairy Farm, which Da Silva currently runs.

“I spend a lot of money getting solids out of my lagoons every year,” Da Silva said. 

Although he does not have digesters set up on his farm just yet, Da Silva agreed with Pandey that the government has made it much easier for farmers like himself to tackle waste.

“I used to be against the dairy digester idea, but there's a lot more incentive to invest these days,” said Da Silva. “It's also likely that, in the future, there'll be regulations that will crack down on dairy farms if you don't already have digesters,” he added. 

Currently, he is in the permitting phase, waiting for approval to begin building the digester on his farm, which is expected to take about two years.

Pandey said that the process is slow and there is still a lot of room for improvement, but the intention is a step in the right direction. “The only thing that the digester doesn't produce is milk,” Pandey said jokingly.

RELATED LINK 

VetMed Extension Spotlight on Pramod Pandey https://youtu.be/qKcGMcT8-UI.

 

Posted on Friday, November 3, 2023 at 9:03 AM
  • Author: Saoimanu Sope
Focus Area Tags: Agriculture

Climate-Change Resources

University of California UC ANR Green Blog (Climate Change and Other Topics) https://ucanr.edu/blogs/Green/index.cfm?tagname=climate%20change (full index)

Examples:

     -  Save Trees First: Tips to Keep Them Alive Under Drought https://ucanr.edu/b/~CdD 

     - Landscaping with Fire Exposure in Mind: https://ucanr.edu/b/~G4D

     - Cities in California Inland Areas Must Make Street Tree Changes to adapt to Future Climate  https://ucanr.edu/b/~oF7

 
 

Drought, Climate Change and California Water Management Ted Grantham, UC Cooperative Extension specialist (23 minutes) https://youtu.be/dlimj75Wn9Q

Climate Variability and Change: Trends and Impacts on CA Agriculture Tapan Pathak, UC Cooperative Extension specialist (24 minutes) https://youtu.be/bIHI0yqqQJc

California Institute for Water Resources (links to blogs, talks, podcasts, water experts, etc.) https://ciwr.ucanr.edu/California_Drought_Expertise/

UC ANR Wildfire Resources (publications, videos, etc.) https://ucanr.edu/News/For_the_media/Press_kits/Wildfire/ (main website)

      -UC ANR Fire Resources and Information https://ucanr.edu/sites/fire/ (main website)

            -Preparing Home Landscaping https://ucanr.edu/sites/fire/Prepare/Landscaping/

UC ANR Free Publications https://anrcatalog.ucanr.edu/ (main website)

- Benefits of Plants to Humans and Urban Ecosystems: https://anrcatalog.ucanr.edu/pdf/8726.pdf

 -Keeping Plants Alive Under Drought and Water Restrictions (English version) https://anrcatalog.ucanr.edu/pdf/8553.pdf

  (Spanish version) https://anrcatalog.ucanr.edu/pdf/8628.pdf

-  Use of Graywater in Urban Landscapes https://anrcatalog.ucanr.edu/pdf/8536.pdf

-  Sustainable Landscaping in California https://anrcatalog.ucanr.edu/pdf/8504.pdf

 

Other (Non-UC) Climate Change Resources

Urban Forests and Climate Change. Urban forests play an important role in climate change mitigation and adaptation. Active stewardship of a community's forestry assets can strengthen local resilience to climate change while creating more sustainable and desirable places to live. https://www.fs.usda.gov/ccrc/topics/urban-forests

Examining the Viability of Planting Trees to Mitigate Climate Change (plausible at the forest level) https://climate.nasa.gov/news/2927/examining-the-viability-of-planting-trees-to-help-mitigate-climate-change/

Reports and other information resources coordinated under the auspices of the United Nations and produced through the collaboration of thousands of international scientists to provide a clear and up to date view of the current state of scientific knowledge relevant to climate change. United Nations Climate Action

Scientific reports, programs, action movements and events related to climate change. National Center for Atmospheric Research (National Science Foundation)

Find useful reports, program information and other documents resulting from federally funded research and development into the behavior of the atmosphere and related physical, biological and social systems. Search and find climate data from prehistory through to an hour ago in the world's largest climate data archive. (Formerly the "Climatic Data Center") National Centers for Environmental Information (NOAA)

Think tank providing information, analysis, policy and solution development for addressing climate change and energy issues (formerly known as the: "Pew Center on Global Climate Change"). Center for Climate & Energy Solutions (C2ES)

Mapping Resilience: A Blueprint for Thriving in the Face of Climate Disaster. The Climate Adaptation Knowledge Exchange (CAKE) was launched in July 2010 and is managed by EcoAdapt, a non-profit with a singular mission: to create a robust future in the face of climate change by bringing together diverse players to reshape planning and management in response to rapid climate change. https://www.cakex.org/documents/mapping-resilience-blueprint-thriving-face-climate-disaster

Cal-Adapt provides a way to explore peer-reviewed data that portrays how climate change might affect California at the state and local level. We make this data available through downloads, visualizations, and the Cal-Adapt API for your research, outreach, and adaptation planning needs. Cal-Adapt is a collaboration between state agency funding programs, university and private sector researchers https://cal-adapt.org/

Find reports, maps, data and other resources produced through a confederation of the research arms of 13 Federal departments and agencies that carry out research and develop and maintain capabilities that support the Nation's response to global change. Global Change (U.S. Global Change Research Program)

The Pacific Institute is a global water think tank that combines science-based thought leadership with active outreach to influence local, national, and international efforts to develop sustainable water policies. https://pacinst.org/our-approach/

Making equity real in climate adaptation and community resilience policies and programs: a guidebook. https://greenlining.org/publications/2019/making-equity-real-in-climate-adaption-and-community-resilience-policies-and-programs-a-guidebook/ 

Quarterly CA Climate Updates and CA Drought Monitor Maps (updated each Thursday) https://www.drought.gov/documents/quarterly-climate-impacts-and-outlook-western-region-june-2022

 

 

 

 

Posted on Wednesday, May 10, 2023 at 1:21 PM
Focus Area Tags: Environment

Drought focus of Water Resources IMPACT magazine special issue

Michael Yang, left, discusses a new irrigation with a Hmong farmer. Photo by Ruth Dahlquist-Willard

UC ANR experts address emotional toll of drought

Preparing the American West for prolonged drought is the focus of a double issue of Water Resources IMPACT magazine. The California Water Commission staff are guest editors for this special open-access edition of the magazine, which is published by the American Water Resources Association.   

Faith Kearns, academic coordinator of University of California Agriculture and Natural Resources' California Institute for Water Resources, is among the authors delving into how drought impacts people and the environment and how we can better prepare for the inevitable. 

The first issue, published on Feb. 14, focuses on water scarcity issues confronting California and the ways these issues affect different sectors. 

In “Trauma, Care, and Solidarity: Addressing the Emotional Toll of Chronic Drought,” Kearns highlights the effects of drought on mental health. She points to the spike in suicide hotline calls when wells ran dry in Southeast Asian communities in California's Central Valley.

By listening to Southeast Asian farmers, Ruth Dahlquist-Willard and Michael Yang of UC Cooperative Extension were able to “lighten the load” for them by providing pragmatic support, Kearns writes.

“The scale of some of these highly emotional issues – drought, wildfires, climate change – can make them seem incredibly difficult, if not impossible, to deal with,” Kearns said. “At the same time, they are affecting everyone living in the western U.S. on a daily basis. I wanted to highlight and provide models based on work that people – whether they are researchers, clinical psychologists, or Cooperative Extension advisors – are doing right now to ease the way.”

The authors who contributed to the double issue are a diverse array of Tribal experts, academics, nongovernmental organization thought-leaders, water managers and water policy influencers, each of whom brings their own perspective on the topic of drought. Their expertise and perspectives in climate science, water policy and water management will help inform drought-related decision-making and support policies that better prepare the state to thrive during periods of prolonged water scarcity.

Not all effects of drought are as easy to see as on this parched hillside. Photo by Faith Kearns

In addition to Kearns, the first issue includes articles contributed by:

  • Samantha Stevenson, University of California, Santa Barbara
  • Jay Lund, University of California, Davis
  • Ron Goode, North Fork Mono Tribe
  • Andy Fecko, Placer County Water Agency
  • Jeff Mount, Public Policy Institute of California, and Ted Grantham, University of California, Berkeley/UC Cooperative Extension
  • Nat Seavy and Karyn Stockdale, National Audubon Society
  • Kjia Rivers, Community Water Center
  • Cannon Michael, Bowles Farming
  • Michelle Reimers, Turlock Irrigation District

The January/February edition of Water Resources IMPACT magazine can be accessed, free of charge, on the American Water Resources Association website at https://www.awra.org under “Publications.”

The second issue, to be published in March, will focus on drought response, considering the options for adaptation. This two-part series complements the Commission's work on strategies to protect communities and fish and wildlife in the event of a long-term drought.

 

 

Posted on Thursday, February 16, 2023 at 10:42 AM
Focus Area Tags: Agriculture

Your water-efficient landscape doesn’t have to be barren

Volunteers rate the landscape plants during the Fall Open House at the South Coast Research and Extension Center in August 2022. All photos by Saoimanu Sope.

UC climate-ready landscape trials identify low-water yet attractive plants

Good news: roses can be a part of your water-efficient landscape. Lorence Oki, UC Cooperative Extension environmental horticulture specialist in the UC Davis Department of Plant Sciences, identified rose cultivars that remain aesthetically pleasing with little water.  

Oki is the principal investigator of the Climate-Ready Landscape Plants project, which may be the largest irrigation trial in the western U.S., and the UC Plant Landscape Irrigation Trials (UCLPIT), the California component of that project. These projects evaluate landscape plants under varying irrigation levels to determine their optimal performance in regions requiring supplemental summer water.

“There are some assumptions that pretty plants use a lot of water, like roses,” Oki said. “Everyone thinks they need a lot of water, but we've found some that don't, and they still look great. A water-efficient landscape doesn't need to look like a Central Valley oak-grassland in the summer. It can look really attractive.”

In 2021, Oki's team at UC Davis identified Lomandra confertifolia ssp. pallida "Pom Pom" Shorty and Rosa "Sprogreatpink" Brick House® Pink as two of the best low-water plants in the trial. 

An Austin Pretty Limits® Oleander growing in the 3-meter spacing deficit irrigation plot in the 2022 landscape irrigation trial at the South Coast Research and Extension Center.

“The useful tip or information that is shared at the end of each trial is the selection and designation of plants as Blue Ribbon winners. These are the plants that looked good with an overall rating of 4 or higher throughout and were on the low (20%) water treatment,” said Natalie Levy, associate specialist for water resources, who manages the project at the UC ANR South Coast Research and Extension Center.

How plants earn a blue ribbon

Each trial year, the selection of new plants is based on research recommendations and donated submissions from the nursery industry. The landscape plants are trialed in full sun or 50% shade cover.

Irrigation treatments are based on the rate of evaporation and plant transpiration (evapotranspiration) measured through a local California Irrigation Management Information System (CIMIS) weather station that provides a reference evapotranspiration (ETo) rate.

Three levels of irrigation are provided to the plants equal to 20%, 50%, and 80% of ETo. The volume of water applied is the same at each irrigation based on soil characteristics, but the interval between applications varies with weather and the treatment. Using this method, irrigations for the 20% treatment are less frequent than the 80% treatment.

“The 20% treatment during the 2022 trial was irrigated an average of once per month while the 80% treatment was irrigated weekly,” explained Levy.

During the deficit irrigation trial, monthly height and width measurements are taken to determine the plant growth index. Monthly qualitative aesthetic ratings on a scale of 1 to 5 are determined for foliage appearance, flowering abundance, pest tolerance, disease resistance, vigor and overall appearance.

A second round of flowering abundance and overall appearance measurements are also taken to capture more of the blooming period. For example, UCLPIT identified in the 2020 trial at South Coast REC that the "Apricot Drift" rose had a mean overall appearance score of 3.5 out of 5, deeming it “acceptable to very nice” and a low water use plant within the Water Use Classification of Landscape Species or WUCOLS guide.

Project expands options for landscape planting

Nathan Lo, staff research associate, and Natalie Levy take monthly plant growth measurements (length, width and height) of the Center Stage® Red Crapemyrtle.
While attending UC Davis as a master's student, Karrie Reid, retired UCCE environmental horticulture advisor for San Joaquin County, assisted Oki with landscape water conservation research. The landscape plant irrigation assessments were initiated at UC Davis in 2004 and the UCLPIT project, now in its 20th year, originated from her master's thesis project from 2005 to 2007. A CDFA grant supported duplicating these fields at the South Coast REC in 2017.

“(WUCOLS) only has 3,500 plants in it. There are guesses that there are close to 10,000 cultivars in urban landscapes in California, if not more,” said Oki. “WUCOLS also didn't have numerical ratings. Instead, you'll see verbal ratings like ‘low water use' or ‘high water use.'”

The UCLPIT project has not only developed numerical recommendations for irrigation, but it has also added new landscape plants that are compliant with California's Model Water Efficient Landscape Ordinance. In fact, UCLPIT's data is one of the few sources that can be used to supplement WUCOLS.

Geographic diversity of trial sites adds to knowledge base

In addition to UC Davis and South Coast REC in Irvine, the trials have expanded beyond California as the Climate-Ready Landscape Plants project and is in progress at Oregon State University, University of Washington, University of Arizona and Utah State University thanks to a USDA/CDFA grant awarded in 2020.

Lloyd Nackley, associate professor of nursery production and greenhouse management at Oregon State University, is the principal investigator of the trial in the Portland metro area, which is entering its third year.

“People know that there are drought tolerant plants, but there are many. We're trying to highlight lesser known or newer varieties. And even though the trial is three years, most gardeners would hope that their garden lasts longer than that,” said Nackley.

One of the observations that Nackley recalls is of the Hibiscus Purple Pillar plant. Unlike the trial at South Coast, the Purple Pillar did not perform well in Oregon in the spring.

“It wasn't until August that we saw the plant bloom and begin to look like what we saw from South Coast in April,” Nackley said.

Jared Sisneroz, a research associate from UC Davis, uses a LI-COR instrument to measure the stomatal conductance of a leaf on an Oso Easy® Urban Legend® Rose plant.

Ursula Schuch, horticulture professor and principal investigator of the trial taking place at the University of Arizona, was also surprised at the range of performance among different plant types and the effects of irrigation, heat and temperature.

“This research will reassure green industry professionals that they can stretch their water budget to successfully cultivate more plants, watering them according to their needs instead of irrigating every plant according to the highest water-using plants,” said Schuch.

Although research is only conducted in the West, the hope is that there will be trials in other regions of U.S.

Doing so would yield comprehensive information about the plants and their performance in different climates. As extreme weather events persist in the U.S., disease pressure and risks do too. Trials throughout the country would provide location-specific data regarding disease susceptibility. 

To learn more about the UCLPIT research project, visit https://ucanr.edu/sites/UCLPIT/

Posted on Tuesday, January 17, 2023 at 11:18 AM
Focus Area Tags: Environment, Natural Resources, Yard & Garden

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