Posts Tagged: Wine Grapes

UC releases new cost study for growing winegrapes in North Coast

A new study on the cost and returns of producing winegrapes in the North Coast region's Russian River Valley, an American Viticulture Area in Sonoma County, has been released by the UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics.

The cultural practices described represent production operations and materials of a well-managed vineyard in this region. The costs, materials and practices shown in this study will not apply to all farms. The production focuses on two varieties, chardonnay and pinot noir. Growers, UC Cooperative Extension farm advisors and other agricultural associates provided input and reviewed the methods and findings of the study.

The hypothetical vineyard was established with the appropriate permits required by the County of Sonoma at the time it was developed and assumed to lie in the warmer edge of the Russian River Valley. The farm is owned and operated by the grower. The site has less than a 15 percent natural slope. In reality, production is strongly influenced by the vineyard's specific location within the valley and by weather that will significantly impact yield in some years. A vineyard management company is contracted to provide services such as specialized equipment and operators, and laborers for hand operations such as suckering, shoot thinning, tucking, harvesting and pruning.

The authors describe the assumptions used to identify current costs for production of the winegrapes, material inputs, cash and non-cash overhead. Ranging analysis tables show profits over a range of prices and yields for each variety. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

The new study is titled “Sample Costs to Produce Winegrapes, Chardonnay and Pinot noir, North Coast Region Russian River Valley, Sonoma County – 2016.”

Free copies of this study and other sample cost of production studies for many commodities are available. To download the cost studies, visit the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu.

The cost and returns program is funded by the UC Agricultural Issues Center, which is part of UC Division of Agriculture and Natural Resources, and the UC Davis Department of Agricultural and Resource Economics.

For additional information or an explanation of the calculations used in the studies, contact the Agricultural Issues Center at (530) 752-4651, Donald Stewart at destewart@ucdavis.edu or Rhonda Smith, UC Cooperative Extension advisor in Sonoma County, at (707) 565-2621 or rhsmith@ucanr.edu.

 

UC estimates production costs for walnuts, wine grapes, hay, blackeye beans

New studies showing production costs for conventionally and organically grown walnuts, organic alfalfa hay, wine grapes and single- and double-cropped blackeye beans are now available from the University of California Cooperative Extension.

Each analysis is based upon hypothetical farm operations using practices common in the region. Input and reviews were provided by UC Cooperative Extension farm advisors, researchers, growers, farm accountants, pest control advisers, consultants and other agricultural associates.

Each report describes the assumptions used to identify current costs for the individual crops, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

The six new cost studies are the following:

• Sample Costs to Produce Organic Walnuts, 2013, North Coast by Rachel B. Elkins, Karen M. Klonsky and Richard L. De Moura.
• Sample Costs to Produce Organic Alfalfa Hay, 2013, California by Rachael F. Long, Steve B. Orloff, Karen M. Klonsky and Richard L. De Moura.
• Sample Costs to Establish and Produce Walnuts, 2013, Northern San Joaquin Valley by Joseph A. Grant, Janet L. Caprile, David A. Doll, Kathleen Kelly Anderson, Karen M. Klonsky and Richard L. De Moura.
• Sample Costs to Establish and Produce Wine Grapes, 2013, Sacramento Valley by Chuck A. Ingels, Karen M. Klonsky and Richard L. De Moura.
• Sample Costs to Produce Blackeye Beans (double-cropped), 2013, Southern San Joaquin Valley and Sample Costs to Produce Blackeye Beans (single-cropped), 2013, Southern San Joaquin Valley by Carol A. Frate, Karen M. Klonsky and Richard L. De Moura.

The cost of production studies for these and other crops are available online at http://coststudies.ucdavis.edu, at UC Cooperative Extension offices or by calling (530) 752-3589.

For additional information about the studies, contact Richard De Moura at rdemoura@ucdavis.edu.

 

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