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Norma De la Vega retires as broadcast communications specialist after 13 years
After 13 years of telling the UC ANR story through written articles and video production, Norma De la Vega retired on June 29. De la Vega joined UC ANR's News and Information Outreach in Spanish team in 2009 as a senior writer.
NOS fulfilled UC ANR's vision of developing educational and informational programs in Spanish to serve the Latino community. For more than 40 years, NOS has been producing information formatted for radio, television, and online audiences, and De la Vega has played an instrumental role in helping NOS expand its reach and diversify its creative approach to storytelling.
When she started, most of her writing focused on nutrition, highlighting groups like the Expanded Food and Nutrition Education Program and the Nutrition Policy Institute. “Norma's contributions were spot on,” said NOS Program Manager Ricardo Vela. “Her impact has been bringing the importance of nutrition into the stories that we bring to the community.”
De la Vega earned a bachelor's degree in science communications from Universidad Nacional Autónoma de México in her hometown of Mexico City. “Learning how to produce videos when I went to school was very different than now,” said De la Vega. “We didn't have the kind of cameras we do today.”
Following college, De la Vega worked as a television reporter in Tijuana before moving to San Diego County where she started focusing on writing. Prior to UC ANR, De La Vega worked as a writer for the Enlace Union-Tribune's Spanish newspaper in San Diego for nearly a decade.
Before it became NOS' primary medium for storytelling, De la Vega helped lead the team's video production effort despite her limited experience. “We weren't experts, but we realized the importance of video production to get our information out. It was a team effort,” she said.
In 2010, De la Vega wrote a story and produced a video on the importance of planning for old age. In many cases, adult children had to manage their parent's care without guidance, and most caregivers of the elderly spoke Spanish as their first language and needed more resources to do a better job.
De la Vega's story relied on research conducted by Patti Wooten Swanson, UCCE nutrition, family and consumer science advisor in San Diego. Not only was Swanson honored at the 2013 Galaxy Awards for her contribution to the story, but De la Vega, a member of the NOS team at the time, won first place at the Western Region Television/Video Communications Award Ceremony despite the lack of a Spanish language category.
In 2016, De la Vega produced a video of the first bilingual 4-H club, the result of a partnership with the Community Settlement Association in Riverside County. “A lot of good things were happening at that time and are happening now because ANR is evolving with more bilingual experts on different topics,” De la Vega said.
Although she started as a senior writer, De La Vega evolved and became a broadcast communications specialist. Her success in the role allowed her to become well-connected to other communicators and community leaders. “Norma always had a contact we needed for a story that we were working on,” said Miguel Sanchez, another broadcast communications specialist on the NOS team.
Lisa Rawleigh, NOS administrative assistant, established a personal and professional relationship with De la Vega. “Norma ensured that our Spanish articles were written properly and that we did not miss any accents or typos. I can always count on her to proofread my posts on social media,” said Rawleigh.
De la Vega said that she feels “enormously satisfied” to have worked with a team of fellow pioneers. “Although we were not experts, we learned so much every day and together,” De la Vega said. “Today, there are several experts in the production of community videos, and we helped enrich the graphic archive for UC ANR's community programs. I think our contribution was to lead the way in that direction.”
Looking ahead, De la Vega will be spending her retirement traveling and exploring other countries and cultures. Since she was a girl, De la Vega enjoyed swimming and can't wait to do more of it. “I love to swim because being in the water always makes me feel young,” she said.
Finally, De la Vega will enjoy quality time with her grandchildren, teaching them Spanish and volunteering at the Spanish immersion school they attend.
To read this story in Spanish, visit https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=57440.
New UC ANR scientists bring expertise in ag tech as well as crop production
This spring more scientists joined University of California Agriculture and Natural Resources to share their practical knowledge in counties across the state. UC ANR recently hired UC Cooperative Extension advisors and academic coordinators who bring expertise in small-scale farms, tree and field crops, water resiliency, weed management and pest management. In a sign of our changing times, UC Cooperative Extension added an urban agriculture technology area advisor.
UC Cooperative Extension advisors work directly with community members to apply research-based information to improve the lives and livelihoods of Californians. Increased funding from Gov. Gavin Newsom and the state Legislature has enabled UC ANR to expand its expertise across the state.
To see a list of UC Cooperative Extension advisors who have joined in the past few months, visit https://ucanr.edu/About/DirectorySearch/Recent_Hires. The most recently hired scientists are introduced below.
Wheeler-Dykes returns to roots with tree crops, weeds
“I was born and raised on a small prune and walnut farm in Gridley, in nearby Butte County, and am very excited to be putting down roots close to family,” said Wheeler-Dykes, who started in this role on June 1.
Covering olives, prunes, walnuts and almonds, with an emphasis on weed management research in those cropping systems, Wheeler-Dykes is spending her first months on the job getting to know the region's growers and broader agricultural community.
“I hope to form great relationships with the clientele in my counties, providing a resource that they can trust and rely on,” she said. “I want to serve as an advocate for our region in developing research and finding answers for the unique systems we have here. My interests are alternative weed management in orchard systems and canopy management, but I look forward to hearing what other areas need to be addressed.”
After earning both a bachelor's in crop science and business management and a master's in entomology (with a focus on integrated pest management in tree crops) from UC Davis, Wheeler-Dykes has conducted extensive agricultural research.
“I'm excited to bring those experiences to the Sac Valley as the newest advisor,” she said, encouraging growers and producers in the region to contact her with the challenges they are facing.
Based at the UCCE Glenn County office in Orland, Wheeler-Dykes can be reached at bawheeler@ucanr.edu.
Castiaux expands role with Small Farms and Specialty Crops Program
Aiming to build capacity to address growing challenges across California agriculture, she is excited to continue with the Small Farms and Specialty Crops Program in Fresno, where she has been working for the last three years as a project manager for the Healthy Soils Program.
Castiaux earned a Master of Science in conservation leadership from Colorado State University and a bachelor's degree in ecology and evolutionary biology from UC Santa Cruz. She has eight years of practical cross-cultural experience in agriculture, teaching and implementing climate-smart agricultural practices and summarizing complex topics in a more simplified form to various diverse audiences.
Fluent in Spanish, Castiaux was a bilingual lead educator for community-based participatory climate change resiliency programs for sugar cane farmers in Paraguay and coffee farmers in Mexico. She also worked with the California Strawberry Commission as a grower education specialist for three years teaching farmworkers and growers food safety, practices and research.
Castiaux is based in Fresno County and is best reached by email at mjcastiaux@ucanr.edu.
Angeles brings weed expertise to San Joaquin Valley
“I was born and raised in Tulare County and have been working in agriculture my entire life,” he said.
After receiving his bachelor's degree in plant science from Fresno State, Angeles conducted pesticide efficacy trials at the DuPont Research Farm in Madera. He later earned a master's in plant science from Fresno State, writing his thesis under the supervision of weed science professor Anil Shrestha and retired UCCE advisor Kurt Hembree.
An employee of UCCE for the past six years, Angeles worked with a pair of emeritus UCCE academics, Steve Wright and Bob Hutmacher.
Currently, Angeles is talking with growers, pest control advisers and other farm advisors about the pressing weed-management issues across the region.
“One of my main goals is to find alternative control methods for some of the herbicide-resistant and invasive weeds that are a problem in different agricultural crops,” he said.
Based in Tulare, Angeles can be reached at jaangeles@ucanr.edu and (559) 684-3300.
Johnson joins UC ANR as urban ag tech advisor
Johnson provides unbiased, research-driven information to people working in urban agriculture, with a focus on controlled environments such as greenhouses. His clientele is interested in adopting technologies that can improve plant production, ranging from nurseries and commercial growers to community members managing local gardens.
In his newly created role, Johnson's efforts will influence the scope of work for urban agricultural technology advisors to come. One of the challenges that he anticipates is “focusing knowledge” or choosing a specific problem to prioritize.
“I'm really interested in irrigation, soil and plant culture. There's a lot to consider and there's a lot that can be done,” said Johnson.
Before he was hired as an advisor, Johnson worked as a staff research associate for five years at the South Coast Research and Extension Center in Irvine under Darren Haver, director of UC ANR's Research and Extension Center system.
“I learned a lot while I was an SRA, but there was only so much that I could do. I wanted more freedom to explore as a researcher, so I decided I wanted to become an advisor,” Johnson said, adding that his career goal inspired him to return to school.
Johnson earned a master's degree in horticulture and agronomy from UC Davis, as well as a bachelor's degree in biology from Cal Poly San Luis Obispo.
One of the exciting aspects of the job, according to Johnson, is the ability to get creative and explore new territory. “I have some fun research interests, like how to grow wasabi or maximize saffron production using hydroponics,” Johnson explained.
“I'm interested in the kind of things that might be culturally important or significant to certain communities, and how they can be made more affordable and accessible,” he added.
Johnson is based out of the UC South Coast Research and Extension Center and can be reached at gejohnson@ucanr.edu.
Cohen joins UCCE as entomology advisor in Ventura County
Cohen earned her Ph.D. from UC Santa Cruz, where she studied how to develop agricultural practices to promote a diversity of beneficial insects and ecosystem services. She then conducted postdoctoral research at UC Riverside, where she studied pollinator health in Yolo County sunflowers.
Her research has been presented at national and international conferences, published in more than 14 peer-reviewed publications, and shared through blogs, fact sheets and field days with her local grower community.
Prior to joining UC ANR, Cohen worked as a commercial horticulture agent with the Institute for Food and Agricultural Sciences at the University of Florida. This summer she will work with industry and university partners across Ventura County to evaluate the needs of the local growers and design an applied research and extension program.
Cohen is excited to address a myriad of issues related to pest management, including identification and monitoring, pest biology and phenology, crop loss assessment, pesticide resistance prevention, and evaluation of integrated pest management methods with an emphasis on biological and cultural controls. She is eager to conduct this work in regional crops such as berries, avocado, citrus and more.
“Ventura County is an important place to advance agricultural practices that reduce economic damage from pests while minimizing impacts on the environment, farmworkers and consumers,” said Cohen.
Cohen is based out of the UCCE office in Ventura and can be reached at hcohen@ucanr.edu. Follow her on Instagram @beescientista.
Tang joins UCCE in Napa County to work on water issues
Tang will be developing water resiliency strategies for stakeholders and diverse ecosystems across Napa County. In addition, he will design and implement creative research, acquire and share technical knowledge, and promote stewardship of surface and groundwater resources to meet the needs of competing users and natural systems.
This summer, Tang will collaborate with growers, UC Davis researchers and UC ANR colleagues to measure the crop coefficient of Napa grape vineyards.
“This work aims to support groundwater sustainability planning with water budget calculations and to provide crucial information for irrigation management,” he said.
Prior to joining UC ANR, Tang earned a Ph.D. in soil science from Pennsylvania State University, where his work focused on the ecohydrology of oak-maple forest. Fluent in Mandarin, he also holds a bachelor's degree in hydrogeology from Nanjing University in China. Tang took a one-year training at North Carolina State University as a postdoctoral scholar working on large-scale nutrient modeling.
He Is looking forward to applying his experience and learning new skills in his new role.
“I am very excited about this new journey,” said Tang. “Water problems are pressing, important and interesting.”
Tang is based at the UCCE office in Napa and can be reached at qictang@ucanr.edu, LinkedIn and on Twitter @qicheng_tang.
Galdi named UCCE farm advisor in Merced County
He had served as a UC Cooperative Extension agronomy advisor in Siskiyou County since 2019.
While in Siskiyou County, he worked on managing blue alfalfa aphids and investigating crop injury to Roundup Ready alfalfa with Rob Wilson, director of Intermountain Research and Extension Center and UCCE in Siskiyou County, and Tom Getts, UCCE weed and crop systems advisor for Lassen County. Galdi also conducted research on irrigation efficiency, winter groundwater recharge, and soil moisture sensors.
Prior to joining UCCE, Galdi was a junior specialist at UC Davis, where he worked on a variety of field trials, mainly alfalfa and forage crops, with the objective of improving the sustainability of water use and hay quality. As a master's student and student research assistant at Fresno State, Galdi evaluated salinity tolerance in different alfalfa varieties. He speaks Portuguese fluently.
Galdi earned a M.S. in plant sciences from Fresno State and a B.S. in agronomy engineering from University of Sao Paulo, Brazil.
Galdi is based in Merced and can be reached at gcgaldi@ucanr.edu.
Reyes joins UCCE as orchard systems advisor
Reyes is excited about developing climate-adapted management practices and working with the recently expanded team of orchard advisors serving the northern Sacramento Valley, but she also anticipates encountering some challenges.
“Some of the challenges I expect to face are low crop prices despite increasing costs to farmers, including labor and inputs; water scarcity; and more frequent and higher temperature heat waves affecting fruit development and quality,” explained Reyes.
Reyes earned a master's degree in horticulture and agronomy from UC Davis. She also earned a bachelor's degree in biology from UC San Diego.
When describing her journey into agriculture, Reyes said that she “likes the way food makes it easy to connect with people.” She also said that after realizing a career in biotech was “not a good fit,” she let her love for gardening alter her career path.
“I'm really into food systems and food is an important part of culture,” said Reyes. “So, it was the overlap of research and food. Even though the science part can go over someone's head, everyone understands food.”
Before joining Cooperative Extension, she worked as a junior specialist studying plant-water relations at UC Davis. While her research was focused on grapevines, she started working with walnut trees, which exposed her to opportunities in orchard systems. Afterwards, she became a staff research associate in orchards systems in Butte, Glenn and Tehama counties.
Reyes is based out of the UC Cooperative Extension office in Yuba City and can be reached at clareyes@ucanr.edu.
Harvest-assisting robot wins Farm Robotics Challenge top prize
UC Davis, University of Nebraska and UC Santa Cruz teams honored for ag tech innovation
[Updated June 9, 2023, to add Guilherme De Moura Araujo to Amiggie advisors.]
A robot designed to reduce farmworker injuries and streamline harvest took the top prize in the Farm Robotics Challenge 2023. The challenge spotlighted the exceptional innovation and technical prowess of students from universities across the United States. Teams from UC Davis, the University of Nebraska and UC Santa Cruz were presented awards in a virtual ceremony June 3. Organized by the AI Institute for Next Gen Food Systems (AIFS), The VINE, Fresno-Merced Future of Food (F3) Innovation and farm-ng, the inaugural annual event celebrated student innovators' contributions to the advancement of agricultural technology.
The Farm Robotics Challenge, sponsored by Beck's Hybrids, provided a platform for students to demonstrate engineering, computer science, critical thinking and business skills. They engaged in real-world farming scenarios, creating and programming farm robots using the farm-ng platform. The contest demonstrated how students can apply technology and innovation against challenges in agriculture.
The awards ceremony recognized the following teams for their exceptional contributions:
Grand Prize Winner: Amiggie from UC Davis, a robot designed to assist human pickers and streamline harvest operations. The robot monitors risky postures, carries harvested crops, and streamlines the unloading process for increased efficiency.
Team advisors: Juan Fernando Villacres, Guilherme De Moura Araujo, Lance Halsted
Students:
- Kaiming Fu
- Yuankai Zhu
- Xuchang Tang
- Qikai Gao
- Shuchen Ye
- Hualong Yu
- Yihan Wu
- Jinduo Guo
- Hang Ji
- Xiaotan “Molly” Mo
Complexity in Design Prize: Huskerbot from the University of Nebraska-Lincoln, an innovative robot that combines machine learning and precise herbicide application for more sustainable farming.
Team advisor: Santosh K. Pitla
Students:
- Amlan Balabantaray
- Shaswati Behera
- Nipuna Chamara Abeysinghe Herath Mudiyanselag
- Krishna Muvva
- Kaden Monk
- Kashish Syed
- Zane Rikli
- Ryleigh Grove
Elegance in Design Prize:Robo-ag from UC Davis, an autonomous robot designed to target pesticide application to minimize chemical waste and environmental impact.
Team advisors: Mason Earles, Alex Olenskyj, Vivian Vuong
Students:
- Heesup Yun
- Earl Ranario
- Nishi Bhagat
- Riya Desai
- Connor Davainis
- Summer Reeves
- Amir Mazraawi
Small Farms Robot Design Prize: Electrified Slugs from UC Santa Cruz, autonomous navigation software that efficiently weeds plant lines on small organic farms.
Team advisors: Dejan Milutinovic, Darryl Wong
Students:
- Oliver Fuchs
- Joshua Gamlen
- Katherine Rogacheva
Gabe Youtsey, chief innovation officer of University of California Agriculture and Natural Resources and founder of the VINE, commended the competition's success.
"The Farm Robotics Challenge is about shaping the future of agriculture by inspiring the next generation of ag tech pioneers," said Youtsey. "The ideas that emerged from this competition are solutions for today's farming challenges, highlighting how technology can contribute to a more sustainable, productive and resilient food system."
Ethan Rublee, CEO/Founder of farm-ng, was highly impressed by the dedication, creativity and vision demonstrated by the student teams.
"The innovative solutions these students have engineered is a testament to their determination and ingenuity," Rublee noted. "They're not just addressing the challenges facing agriculture today — they're proactively anticipating the problems of tomorrow. It's truly exciting to imagine where their ideas will take us in the future."
Steve Brown, AIFS associate director, commended the students for being a part of a meaningful moment in the history of agriculture.
“With 2 billion more people to feed in the next 25 years, there are grand challenges that this generation realizes are directly in front of them, and they are meeting those challenges,” Brown said. “It was encouraging to see the imagination of this generation of makers of all talents leveraging technology, which is now able to bring their ideas to life.”
In addition to recognition and prize money — $10,000 for the Grand Prize Winner and $5,000 for each category winner — the Farm Robotics Challenge winners will have the opportunity to showcase their innovative projects at FIRA USA 2023 in September. This premier event in Salinas California serves as a global stage for agricultural technology innovation, presenting an opportunity for these young innovators to make their mark on an international level. Learn more about FIRA USA 2023 and register at https://fira-usa.com
“All participating teams deserve recognition for their dedication, hard work and innovative solutions,” said Youtsey.
Other competitors included Autonomous Pasture Weeding Robot and Autonomous Lettuce Weeding Robot from Cal Poly-San Luis Obispo; Team Klaatu from UC Santa Barbara; The Maize Runners from Brigham Young University; Team 307, Team 306, and Bobcats from UC Merced; TartanPest from Carnegie Mellon University; Children of the Corn, Dig Doug, and PruneScape from Purdue University; and SARDOG from Fresno State.
For more information about the Farm Robotics Challenge and future events, please visit https://farmbot.ai.
[Updated June 9, 2023, to add Guilherme De Moura Araujo to Amiggie advisors.]
Hales to join UC ANR leadership team
“After a nationwide search, Brent emerged as a proven and respected leader who will help us to strengthen partnerships, build trust, address challenges and define our 2040 strategic vision,” said Glenda Humiston, UC vice president for agriculture and natural resources.
Hales brings over 20 years of higher education research and leadership experience, including at land grant institutions and in Cooperative Extension. He currently serves as an associate dean of Pennsylvania State University's College of Agricultural Sciences and director of Penn State Extension.
“I am very excited to join the UC ANR family,” Hales said. “My grandfather was a 1939 graduate of the University of California, Berkeley and both of my parents grew up in California.”
Before joining Penn State in 2019, he served as the senior associate dean and chief financial officer of the University of Minnesota Extension, associate dean for the University of Minnesota Extension Center for Community Vitality, and the director of the Economic Development Authority Center at University of Minnesota, Crookston.
His research focuses on holistic community and economic development and entrepreneurship. He has spent his career working across the United States and the globe with underrepresented communities. Since 1998, Hales has worked with Native American Nations in asset development and capacity building.
“I am excited to collaborate with California's Native Nations, urban residents and underinvolved Californians as they seek to achieve their goals,” Hales said. “Some notable areas are tackling climate change, food security and workforce development.”
“What excites me most is to be part of the leadership team for the premier institution of Ag and Natural Resources research and extension in the United States,” Hales said. “The people, the facilities, the opportunities and the engagement with the communities and organizations of California is second to none.”
Hales earned a Ph.D. in rural sociology from Iowa State University, a master's degree in sociology from Middle Tennessee State University and a bachelor's degree in sociology from Brigham Young University in Utah.
He is the father of six children, is the grandfather of six grandchildren, and has been married to his best friend Candy for over 30 years.
Deanne Meyer, UC Cooperative Extension livestock specialist, has been serving UC ANR as interim associate vice president for research and Cooperative Extension over the past year and is assisting Hales with the transition.
USDA selects UC ANR to create regional food business center
The U.S. Department of Agriculture has announced selections for the USDA Regional Food Business Centers. Twelve organizations, including University of California Agriculture and Natural Resources, have been selected to establish Regional Food Centers that will provide coordination, technical assistance and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state and local resources, thereby closing the gaps to success.
In September 2022, USDA announced $400 million available to fund this initiative. In total, USDA will establish 12 Regional Food Business Centers that will serve all areas of the country, including U.S. territories. Regional Food Centers will target their work to historically underinvested communities in their region.
USDA and University of California Agriculture and Natural Resources will enter into a cooperative agreement to establish a Southwest USDA Regional Food Business Center that will serve California, Arizona, Nevada and Utah. The $35 million project will have a particular focus on the Colonias communities – communities within the mainly rural U.S.-Mexico border region with marginal conditions related to housing and infrastructure – of southern Arizona and California. (See Colonia-Community-Map at hudexchange.info.)
“USDA is excited to be partnering with the UC ANR on this innovative and unprecedented initiative,” said Jenny Lester Moffitt, USDA under secretary for marketing and regulatory programs. “By leveraging the expertise now available through these Regional Food Centers, USDA can offer unique support for local food systems development across the country.”
UC ANR will primarily serve to coordinate technical assistance offerings across the multi-state region, managing the timing, frequency and delivery of the Southwest USDA Regional Food Business Center's overall portfolio of technical assistance providers, educational courses, workshops and trainings to reduce the potential for competing and duplicated content.
“It is so exciting to see 16 organizations, across four states, coming together with us to enhance and expand much-needed business support services to our food and farm businesses,” said Glenda Humiston, University of California vice president for agriculture and natural resources.
“Our strategy of quickly scaling existing successful programs offers quick returns on this investment, as does a focus on ensuring service for disadvantaged and historically underrepresented communities of producers, farmers and agrifood businesses.”
Collectively, the organizations selected reflect an impressive cross-section of the varied institutions, organizations and associations that must cooperate to achieve genuinely strong and distributed food systems. UC ANR and the other selected organizations are already engaging with grassroots food and farm organizations and employing a range of creative strategies to build food system resiliency in their regions.
The University of California will provide technical assistance throughout the state through its Cooperative Extension programs, consisting of the Small Farms Program, Regional Food Systems, Urban Agriculture Program, Community and Economic Development Network, and UC campus-based subject matter experts covering food safety, economics and cooperatives.
Partners include California Department of Food and Agriculture; California State University – Chico; California State University – Fresno; Occidental College; Riverside Food System Alliance; San Diego Food System Alliance; UC Santa Cruz; UC Davis; Valley Vision; Arizona Department of Agriculture; Local First Arizona Foundation; University of Arizona; Nevada Department of Agriculture; University of Nevada – Reno; Utah Department of Agriculture and Food; and Utah State University.
Collaborators include Community Alliance with Family Farmers, Center for Good Food Purchasing, Agriculture & Land-based Training Association, Prosperity Market, Farmer Ken, California FarmLink, BAR-C, The Farmers Marketplace, Lost Sierra Food Project, Northern California Chamber of Commerce, 3CORE, Chico-based consulting firm Morrison, Glenn County Resource Conservation District, Kitchen Table Advisors, Diaspora Groceries, The Larta Institute, Los Angeles County Food Equity Roundtable, Los Angeles Food Policy Council, Sustainable Economic Enterprises of Los Angeles, Growing Communities Inc., Health Care Without Harm, Community Investment Corp, Pinnacle Prevention, Arizona State University, White Mountain Economic Development, Food Bank of Northern Nevada, Nevada Farm Bureau Federation, Zion United Methodist Church, Reno Food Systems, Three Square, Blue Lizard Farms, Garden Farms of Nevada, Churchill Entrepreneur Development Association, UNR Desert Farming Initiative, Utah Farm Bureau, International Rescue Committee in Salt Lake City, Utah Small Business Development Centers, and Utah Cattlemen's Association.
More information is available on the Agricultural Marketing Service's Regional Food Business Centers webpage: https://www.ams.usda.gov/services/local-regional/rfbcp.
