A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A new open-access publication outlines how to better translate science at the climate–food–health nexus into effective policy and practice. Published in Advances in Nutrition, authors propose a practical framework grounded in ecological systems thinking to help decision-makers navigate the complex…
The California Nutrition Incentive Program (CNIP) supports Supplemental Nutrition Assistance Program (SNAP) shoppers in purchasing fruits and vegetables by providing a dollar-for-dollar match to SNAP dollars spent on produce. Nutrition Policy Institute researchers conducted a mixed-methods study utilizing…
School meals play a critical role in supporting children’s nutrition and health in the United States; however, only about half of students participate in the National School Lunch Program on a typical school day. A recent study showed that student perceptions of school meals influence their participation…
A new, interactive map explores participation in the Child and Adult Care Food Program, or CACFP, among family child care homes across California and highlights opportunities to expand access to nutritious meals for young children. Administered in California by the California Department of Social…
Can reconnecting with one’s traditional culture be an important key to healthy habits? A recent community-based study evaluated the impact of a culturally-grounded intervention designed to improve beverage consumption habits among young Navajo children. Between 2021 and 2023, 74 families participated in…
The Child and Adult Care Program, or CACFP, is a federally funded program that subsidizes nutritious meals in child care settings. It has been shown to improve diet quality and reduce food insecurity among children in participating child care. However, CACFP participation among family child care home…
Universal school meal programs in all U.S. states were funded by the federal government during school years 2020-2022 to abate heightened rates of food insecurity during the COVID-19 pandemic. California was the first state in the nation to continue funding universal school meals, and Nutrition Policy…
