Nutrition & Health

If you missed UC Davis distinguished professor James R. Carey's well-attended seminar on "California's Fruit Fly Invasion: A 70-Year Struggle Nears Critical Mass," it's now online on YouTube.

Aedes mosquitoes can transmit some of the most debilitating and deadly mosquito-borne pathogens to humans, such as Zika virus, dengue virus, chikungunya virus, and yellow fever virus. One Aedes species is also capable of transmitting heartworm to dogs.

The Nutrition Policy Institute, founded in 2014, is celebrating a decade of impactful research. The latest episode of the Spanish-language podcast, Charla y Caf al medioda, features NPI senior researcher Ron Strochlic discussing the Institute's history and achievements.

Six communicators with the UC Agriculture and Natural Resources (UC ANR) won major awards from the international Association for Communication Excellence (ACE), a professional organization that supports and showcases science communication in agriculture, natural resources, and life and human science...

School meals have been shown to be the healthiest source of food for US students on average and have been associated with multiple benefits to students. However, not all students eat school meals, even if they are eligible for free or reduced-price meals based on their family income.

The Nutrition Policy Institute, founded in 2014, is celebrating ten years of high-impact research.

An unmarked queen bee isn't easy to spot.

Graduate students and postdoctoral fellows who are alumni of the laboratory of UC Davis distinguished professor Bruce Hammock--they all praise him for his excellent mentoring, his love of science, and his caring personality. If you're a member of the Hammock lab, you're family.

Indoor food waste bins (also known as kitchen bins or compost bins) have become a popular addition to Californian homes. They are a great way to collect food scraps and divert food waste from landfills, but they can sometimes attract pest insects like maggots, ants, and fruit flies.

Elsa Esparza joined the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources on March 18, 2024 as a part-time project policy analyst.