Food Shopping And Budgeting

In this one hour webinar, a collaboration between Ecology Action and UC Master Food Preservers, we will discuss the basics of food preservation and how anyone can start preserving food today.  Live, simultaneous interpretation in Spanish will be provided for this class by Linguistica Interpreting…

Learn the fundamentals of freeze-drying for long-term food preservation. In this one-hour class, you’ll explore how freeze-drying works and how it helps maintain food quality over time.We’ll cover practical applications, including preserving complete meals and freeze-dried snacks such as fruit and candy. The…

Have food preservation questions?Join UC Master Food Preservers online for a free live conversation rooted in safety and a culture of prevention. Bring your questions about canning, freezing, dehydrating, fermenting, and more. This is more than a one-way Q&A. It is a chance to swap stories, compare notes…

This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on safe, research-based methods to preserve cherries, including dehydration, pickling, and canning techniques. What’s featured in this classOverview of common cherry varieties and how to select fruit for…

This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on research-based freezing methods that protect food quality and safety.You’ll learn how freezing works, why it preserves food, and how to freeze and thaw foods properly to prevent foodborne illness and quality…

This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety principles and practical techniques for preserving food through dehydration.You’ll learn how different drying approaches, including:Solar dryingOpen-air dryingMicrowave dryingForced-air drying …

This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety principles and practical techniques for making marmalade at home.You’ll learn how different citrus varieties, such as oranges, lemons, and grapefruit, affect flavor, texture, and finished marmalade…

This free online class, taught by the UC Master Food Preservers Online Delivery Program, focuses on food safety and practical techniques for preparing and storing purees and simple snacks at home.Caregivers will learn how freezing and dehydrating can be used to store homemade baby and toddler foods, helping…

For those with any sort of disability, please use this Registration Survey not the hyperlinked Register Now button above that leads you to an external website that does not adhere to the federal Web Content Accessibility Guidelines (WCAG 2.1). Have food preservation questions?Join UC Master Food…

Do you have food preservation questions? Join UC Master Food Preservers online for a free live Q&A about safe, research-based methods.Have questions about canning, freezing, drying, or fermenting fruits and vegetables? Join the UC Master Food Preservers for a free live online Q&A session. Our trained…