Food Access & Food Insecurity

A recent Nutrition Policy Institute research brief examines key findings from the implementation and impact of California’s School Meals for All program, which provides free meals to all public school students regardless of family income. The program has increased meal participation, reduced…

Nutrition Policy Institute’s Danielle Lee will present with University of California, Berkeley’s Jessica Rangel and Pepperdine University’s Rebeca Oropeza at the 2025 National WIC Association’s Education and Training Conference. The conference will reflect on past successes and discuss policy…

A new research brief from the Nutrition Policy Institute highlights the role of federal and state programs in promoting healthy and equitable food retail environments. The study, “Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods,”…

In addition to delivering nutrition lessons for the 113 preschoolers at eight Head Start sites across Calaveras County, the CalFresh Healthy Living, UCCE team incorporates physical education activities, as well as useful newsletters and virtual meetings for family members.

A new Nutrition Policy Institute research brief summarizes findings from a 2023 study—currently a candidate for Nutrients' Best Paper of 2023—titled “Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Body Weight during the COVID-19 Pandemic among Low-Income Parents in California…

A new research brief from the Nutrition Policy Institute highlights the role of federal and state programs in promoting healthy and equitable food retail environments. The study, “Availability and Quality of Healthy Foods Vary by Store Participation in SNAP and WIC in Low-Income California Neighborhoods,”…