Food Preservation

MFP Recipe Torta (PDF 409KB) MFP Herb Salts (PDF 462KB) MFP Recipe Sourdough Starter (PDF 561KB) MFP Recipe No Knead Sourdough Bread (PDF 411KB) MFP Recipe Sauerkraut (PDF 404KB) MFP Candied Jalapeos (PDF 415KB) MFP Zucchini Relish (PDF 417KB) MFP Bread-n-Butter Zucchini Pickles recipe (PDF 122KB) M...

So you've spent the latter part of your summer preserving tomatoes. Congratulations! Don't be daunted by the thought of what to do with all of these gorgeous preserved goodies, take a look at the UC Master Food Preservers of Central Sierra's preserved tomato recipe collection.

UC Central Sierra programming includes virtual and on-line training as well as in-person classes and workshops in Amador, Calaveras, El Dorado, and Tuolumne Counties.

2 Hour Rule - Keep Perishable Foods Safe Bad Bugs and Where To Find Them Botulism - A "Perfect Storm" In A Jar Cleaning, Sanitizing & Disinfecting Hard Surfaces Leftover Lifetimes Pie Storage - Counter or fridge?

Featured Articles by Master Food PreserversUC Master Food Preservers in Amador, Calaveras, and El Dorado Counties write articles for local publications and posts on food safety, food preservation, food preparation, and reducing food waste, among other subjects of interest. You can find those articles by…

Caribbean Peach Chutney This chutney has a mellow flavor that is reminiscent of the Caribbean islands. Chutneys are a great compliment to meat, poultry, and fish. Delicious on sandwiches, maybe a dollop on curried rice.

Fundamental Canning Processes handouts and food safety informational posters can he found here, as well as slideshows and videos of pre-recorded or past workshops.