Nutrition & Health

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A table set-up with food and youth with gloves on and hands in the air. Adults providing instructions
Healthy Youth, Families, and Communities: Article

From Garden to Pantry to Plate: UCCE improves community health and wellness

October 20, 2023
By Mishelle Costa, Maria Murrietta, Shannon Klisch
This summer three UCCE programs including CalFresh Healthy Living, Master Food Preservers, and Master Gardeners collaborated with local libraries to teach nutrition, gardening, and food preservation skills to families through the Lompoc Library Learn and Grow series and the Santa Maria Teens Club.
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Nutrition Policy Institute News: Article

Collaborative ‘farm to corrections’ project provides fresh produce to people in prison and brings nutrition education to formerly incarcerated individuals

October 17, 2023
By Danielle Lee, Suzanne M Rauzon
Nutrition Policy Institute collaborated with Impact Justice, ChangeLab Solutions and the California Department of Corrections and Rehabilitation to launch a first-in-the-nation Farm to Corrections' Harvest of the Month pilot project bringing California-grown produce to incarcerated populations in Ca...
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Thriving Forward: Article

Supporting the Mental Well-Being of Young People

October 10, 2023
By Matthew R Rodriguez
One of the public values of the University of California's Division of Agriculture and Natural Resources is the promotion of healthy people and communities. One aspect of healthy people is promoting mental well-being.
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