Nutrition & Health

Nutrition Policy Institute News: Article

Policy briefs elevating parent voices on the importance of school meals now available in Spanish

December 8, 2022
By Christina E Hecht, Lorrene D Ritchie, Danielle Lee
Since the outset of the COVID-19 pandemic, the Nutrition Policy Institute policy team, Christina Hecht and Ken Hecht, have partnered with a Stanford University research team and two San Joaquin Valley community-based organizations, Dolores Huerta Foundation and Cultiva La Salud, to help improve acce...
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Nutrition Policy Institute News: Article

NPI leads special issue on improving school nutrition and student health in International Journal of Environmental Research and Public Health

December 8, 2022
By Danielle Lee, Lorrene D Ritchie
Nutrition Policy Institute researchers served as guest editors for a special issue in the International Journal of Environmental Research and Public Health (IJERPH) focusing on 21st-century global innovations in school nutrition to improve the diet, food security, and ultimately the health and well-...
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Disinfecting a surface.
Pests in the Urban Landscape: Article

Use Caution with Disinfectants

December 1, 2022
By Lauren Fordyce
With Respiratory Syncytial Virus Infection (RSV) on the rise, and Covid-19 and the flu remaining constant worries, disinfectant products are more and more likely to be used in the home, office, school, restaurant, and other public areas.
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