Nutrition & Health

September is National Preparedness Month, designated to encourage disaster and emergency readiness.

Nutrition Policy Institute researchers will present at the National WIC Association 2022 Nutrition Education & Breastfeeding Conference in Orlando, Florida, September 6-9, 2022.

Katherine Lanca joined the Nutrition Policy Institute on Aug. 30, 2022 as a 2022-23 University of California Global Food Initiative student fellow. Katherine is a UC Berkeley School of Public Health master's student in the Public Health Nutrition program.

Two Assistant Project Scientist positions are available at the Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources.

Five groups of parents participated in a series of workshops from the Expanded Food and Nutrition Education Program (EFNEP), Master Gardener (MG) and Master Food Preserver (MFP) Programs. The series was part of a grant for the Sustainable Agriculture Research and Education Program (SAREP).

Do you agonize over whether a particular fruit is ready to pick? With the harvest season upon us, it pays to learn which fruits will ripen once picked, and which will not ripen beyond the stage that they had reached when harvested.

Climate Change Resources for Horticulturists and UCCE Master Gardeners Updated by Janet Hartin jshartin@ucanr.edu 8/17/2022 University of California UC ANR Green Blog (Climate Change and Other Topics) https://ucanr.edu/blogs/Green/index.

Have you ever wondered what to do with leftover wine or perhaps a bottle that didn't quite suit your taste? I know I have been in this predicament a few times.

Case studies from five farms certified by the Equitable Food Initiative (EFI) inform a worker-centered framework for workplace health promotion in a new article published in the Journal of Applied Communication Research.

A Project Assistant position is available at the Nutrition Policy Institute, University of California, Division of Agriculture and Natural Resources.