Medical entomologist Thomas W. Scott, a UC Davis distinguished professor who retired in 2015 but continues his scientific research, has been named one of the world's Highly Cited Researchers for the third consecutive year. Professor Scott, who now resides in Luck, Wis.
Families with low-income that participate in the federal Supplemental Nutrition Assistance Programknown as CalFresh in Californiareceive monthly benefits to spend on food.
UC IPM is excited to continue with our monthly urban and community IPM webinars. Webinars cover pest identification, management, and pesticide use around homes and gardens for California residents. Spring webinar registration is now open to the public.
A new study from University of California researchers suggests that most fast food restaurants in low-income neighborhoods in California are not offering beverages online in a way that is consistent with the state's healthy beverage law for children's meals sold on the restaurant's website and popul...
Nutrition Policy Institute researchers are partnering with pediatrician and public health researcher Anisha Patel from Stanford University on a new National Institutes of Health-funded study to understand the impact of a childcare-based healthy beverage intervention.
Are you bored with the occasional tomato, pepper and aphid-riddled broccoli crown? Growing vegetables at home from seeds and seedlings from the box stores is easy, but the results can often be disappointing. There is a more rewarding way to grow vegetables that by design only gets better every year.
Have you heard of SB 1383? If you haven't, you probably will soon because the regulations just took effect on January 1, 2022. I learned about this law through my involvement in community composting and collaboration with the City of Rancho Cucamonga Environmental Programs.
The UC Davis Vector Genetics Laboratory, part of the School of Veterinary Medicine's Department of Pathology, Microbiology and Immunology (PMI), has been awarded a $10.
Lorrene Ritchie, cooperative extension nutrition specialist and director of the Nutrition Policy Institute, was awarded the title of Platinum Author in 2022 by the Journal of Nutrition Education and Behavior.