Nutrition & Health

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Oregano plant in pot.
Pests in the Urban Landscape: Article

New Resources for Herbs and Vegetables

October 6, 2021
Now is the time for planting cool-season vegetables like broccoli, carrots, and spinach. We are pleased to share new pest management resources for other cool season vegetables including beets, chard, radishes or turnips.
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Nutrition Policy Institute News: Article

Nutrition Policy Institute’s Wendi Gosliner featured in Western Farm Press article on text messages to CalFresh participants on healthy produce

October 6, 2021
By Danielle Lee, Lorrene D Ritchie
Nutrition Policy Institute senior researcher and policy advisor, Wendi Gosliner, was featured in an article in Western FarmPress about a pilot program for San Diego County CalFresh participants to receive monthly text messages about the benefits of California-grown fruits and vegetables.
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seeds of joy community garden in ontario california
Landscape Horticulture Updates for Southern California: Article

Benefits of Horticulture and Human Interactions

October 2, 2021
By Janet S Hartin
To forget how to dig the earth and to tend the soil is to forget ourselves. Mohandas K. Gandhi, World leader, political ethicist, lawyer Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace.
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Human hibernation and longevity will be the topic of UC Davis distinguished professor James R. Carey's quest for research papers. (Photo by Kathy Keatley Garvey)
Bug Squad: Article

An Entomologist's Novel Idea: He'll Pay for Equivalent of 'Term Papers'

September 29, 2021
By Kathy Keatley Garvey
Have you ever written a well-researched A-plus term paper and commented "I wish I could have been paid for that!" Well, now you can. A UC Davis professor will pay you--if you're a top-notch UC Davis student--to write (the equivalent of) a "term paper." UC Davis distinguished professor James R.
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To help farmers establish connections with restaurants and produce sellers, Catherine Brinkley, director of UC Davis Center for Regional Change, has created online resources for markets and farmers to identify opportunities to build relationships. Shoppers browse a farmers market in Oakland in 2017.

To connect more farmers with buyers, UC publishes community food guides

September 29, 2021
By Pamela S Kan-Rice
Over the past year, many farmers have had to navigate rapid shifts in marketing practices since the COVID-19 pandemic disrupted traditional food-supply systems. During this time, establishing relationships with local vendors has become necessary for growers to maintain and increase profits.
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