If you are subscribed to this email blog, you are already familiar with the UCCE Stanislaus County Master Gardener Program. We thought it would be fun to interview some of our volunteers so you can learn more about them, and why they volunteer.
Congratulations are in order! Associate professor Guodong Zhang of the University of Massachusetts' Department of Food Science and a former UC Davis postdoctoral scholar advised by UC Davis distinguished professor Bruce Hammock, has just been named the recipient of the Foods 2021 Young Investigator...
In the United States, over 25 million people work and learn at colleges and universities, consuming an untold number of meals, snacks, and beverages while on campus.
Cover crops can provide many soil and ecosystem benefits, like improving water infiltration and providing resources for pollinators. However, we don't yet know which cover crop species are best suited for specific cash crops.
August is here, and summer vegetable plants are still growing strong. It's hard to believe it's time to start thinking about planting your fall vegetable garden! We are offering two free, in-person classes.
By Danielle Lee, Christina E Hecht, Lorrene D Ritchie
The Lead and Copper Rule (LCR)a U.S. federal regulation under the administration of the Environmental Protection Agency (EPA)limits the concentration of lead and copper allowed in utility-provided tap water.
Note from UC Cooperative Extension (UCCE) San Bernardino County Master Gardener Management: We are so delighted to have Elizabeth McSwain as a newly graduated Master Gardener! Below is her own account of her love and inspiration for all things gardening' and her new Seeds of Joy' community garden in...
By Lorrene D Ritchie, Danielle Lee, Christina E Hecht
Since the Flint Water Crisisthe 2014 watershed moment for public health and drinking water safety in Flint, Michiganpublic concern over drinking water safety, especially for children, has only grown.