Nutrition & Health

University leaders, faculty and students from across the U.S. and around the world are working together to tackle a complex set of challenges that prevent millions of people from getting enough of the right foods.

If you missed entomologist Robert Peterson's outstanding virtual seminar on "Tigers in Yellowstone National Park: Adaptations of Insects to Extreme Environments," presented March 31 to the UC Davis Department of Entomology and Nematology, not to worry. It's on YouTube at https://youtu.

Onions are one of the most common vegetables in the word. Readily available year-round, onions are often the supporting flavor in a dish, not usually the main event.

Blessed are the bees. When honey bees swarmed last week at the entrance to the Epiphany Episcopal Church in Vacaville, the site seemed quite fitting. Biblical references to bees and honey, such as "the land of milk and honey," abound. Blessed are the bees.

The statistics are staggering, shattering and incredibly sad. Of the more than 30 million cases of COVID-19 in the United States, 547,000 people have died.

A newly published UC Davis research paper pinpoints what could be the missing link in why some COVID-19 patients recover and some don't.

Register now for the Urban & Community IPM webinars! All webinar information and registration links are available on our webinar website. Webinars are the third Thursday of every month from 1:00-2:00pm Pacific time. Webinars are free and open to the public but you must register in advance.

There's still time to register for the online Honey Adulteration Symposium, hosted by the UC Davis Honey and Pollination Center and featuring keynote speaker Michael T. Roberts of the Resnick Center for Food Law and Policy at the UCLA School of Law. The 2.

Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.

Lin Fraker graduated from the Expanded Food & Nutrition Education Program in Tulare County after completing the four-week virtual curriculum, UCCE Connects 2U. Online classes were led by Mariana Lopez, UC Cooperative Extension nutrition educator.