Nutrition & Health

A regular workday at the demo garden on Thursdays, 11am to 1pm. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales. Share in garden produce, free seed exchange and local gardening advice.

Join the UCCE Master Food Preservers for their monthly general Q&A session. A panelist of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.

Join the UC Master Food Preservers for a workshop, "Gifts from the Kitchen." Demonstrations and hands-on activities provided as well as recipes, handouts and gifts to take home.

The 35th annual Southern California Spring Garden Show is a four-day garden event held April 24-27, in the Crate & Barrel/Macys Home Store wings.

Feast and Finesse: Mastering Nutrition in Aging Online webinar Wednesday, February 26, 10:00-11:15 AM Do you still savor your meals? Is eating after 60 the same as it was in our 20's? Do you understand what nutrients you need in your diet now or why you might have changes in your appetite?

Master Gardeners and Master Food Preservers combine their knowledge in this class on berries.

Register Here Have you ever dreamed of baking sourdough bread but thought it seemed too tricky?

Get ready for the holiday season with a demonstration and recipes to make a trio of gifts featuring cranberries. A few simple ingredients will be used to make cranberry simple syrup- perfect for cocktails or mocktails.

Are the holidays getting here too fast? Perhaps the budget is a little lean this year? Maybe its just getting harder to find that perfect gift for someone special? Let UCCE Master Food Preservers show you easy and delicious ideas to get you inspired.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.