An excellent idea. Food ought to be incorporated as an integral part of our school curricula, says UC Davis agricultural entomologist Christian Nansen, an associate professor in the Department of Entomology and Nematology. Yes! And he welcomes teachers' involvement in this important project.
If you missed the UC Davis-based Third COVID-19 Symposium, headlined by Dr. Robert Gallo, not to worry. You can view it on YouTube at https://youtu.be/O4L0OHcZ5Mk Focusing primarily on vaccines, it was broadcast Wednesday, June 3 on both Zoom and YouTube.
"Honey bee venom treatment may become a new tool in the search for new ways to prevent infection with COVID-19," says Norman Gary, emeritus professor entomology at the University of California, Davis. He alerted UC Davis scientists to an article in sciencedirect.
New report explores long-term effects of COVID-19 on state's cattle, dairy, produce, strawberry, tomato, nut and wine industries. COVID-19 continues to affect parts of California agriculture in different ways.
Food for thought shouldn't just be a thought; it should be an integral part of any school curriculum, says UC Davis agricultural entomologist Christian Nansen, an associate professor in the Department of Entomology and Nematology.
As many people you know have turned to baking during quarantine, it is likely that ingredients such as flour will continue to be in high demand. While you may be tempted to stock up when you find these ingredients, you should also consider how to properly store your ingredients to prevent pests.
Honey bee geneticist Robert E. Page Jr., UC Davis distinguished emeritus professor, will comment on whether bee sting therapy might have a role in COVID-19 treatment when he briefly addresses the UC Davis-based Third COVID-19 Symposium on Wednesday, June 3 via Zoom and YouTube.