Nutrition & Health

In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.

Curious about canning your own food at home? Join the UCCE Master Food Preservers at this free introductory online class and learn how to use boiling water and atmospheric steam canning to make jams and jellies.

Hello to all of our friends out there in the OC! The holiday season is right around the corner, and the UC Master Food Preservers of Orange County are back with their popular Gifts from the Kitchen class.

Visit the UC Master Food Preservers of Orange County booth at the Panhe Gathering, celebrating Native American culture, crafts, arts, exhibits and more. We will be on hand to answer your food preservation questions in person.

Would you like to try your hand at fermentation but you are not sure where to start or how to use your fermented foods? Do you want to regularly incorporate fermented foods into your diet but you are not sure how to keep your live cultured food healthy and safe to eat?

Ag Employer Training will be offered in English.

Pomegranate (Punica granatum) is a wonderful seasonal fruit that is available fresh in the late summer to early autumn.

The Last Wednesday Meeting Presentation by Ahmed El-Moghazy UCCE Food Safety Specialist, UC Riverside October 30, 2024 Farm Bureau Conference Room 420 S Broadway, Escondido 92025 7:30-8:30 AM FREE BREAKFAST! Starts at 7:00 AM Please sign up HERE so we know how much food to order.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.