Nutrition & Health

UC Davis and UCANR, with support from the CDFA’s Water-Energy Technology Assistance (WETA) program, are inviting California protected agriculture growers—whether hydroponic, using drip irrigation, liquid feed fertilizers, or recycling water—to take a short survey on water and nutrient management. The 15–20…

A 2025 study in the Current Developments in Nutrition, revealed that participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, commonly known as WIC, may modestly decrease the risk for low gestational weight gain and slow gestational weight gain rate. Notably,…

by Colleen Young, MFP Co-Coordinator If you find yourself with extra peaches this summer, this a great way to use them up. Not to mention it is a favorite of some of my best friends. If it is a little too spicy for you just use 1 teaspoon of the hot pepper flakes. It is excellent on poultry and pork…

Research by the Nutrition Policy Institute’s CalFresh Healthy Living team highlights the importance of providing tailored resources and support for nutrition and physical activity in childcare settings to create equitable early childhood environments. CalFresh Healthy Living, known nationally as SNAP-Ed,…

Question: I have some tomatoes that haven't ripened yet and have these brown scars on the bottom and this one also had some large bites out of the other side. I've been spraying the tomatoes with a bit of cedar oil diluted with water in the mornings but no other things.Do you know what might be causing…

While they may look cute, no one really wants a mouse around the house. House mice eat up to 20% of their body weight daily, eating whatever food is available. They can contaminate our food and their gnawing can damage buildings, wiring, insulation, food packages, and more. Many fires of unknown origin are…

The federal Supplemental Nutrition Assistance Program, commonly known as SNAP nationally and CalFresh in California, is the nation’s largest nutrition assistance program. It supports over 41 million families with low-income by providing monthly food benefits. The U.S. Department of Agriculture recently …

To support healthier consumer choices, the U.S. Food and Drug Administration has proposed mandatory front-of-package labels on packaged foods and beverages highlighting levels of nutrients to limit—saturated fat, sodium, and added sugars. The University of California Research Consortium on Beverages and…