- Author: Trina Wood
For home gardeners, spring is a busy time of year and there’s never a tomato with more flavor than one grown to full ripeness on the vine. But there are also many safety precautions to follow to prevent contamination of fruits and vegetables with pathogens that cause serious food-borne illnesses.
Michele Jay-Russell, a veterinarian and research microbiologist at the Western Institute for Food Safety and Security (WIFSS) and program manager of the Western Center for Food Safety (WCFS), recently co-authored a study that highlights the need to be aware of...
- Author: Rachel A. Surls
Home vegetable gardening has always been popular in Los Angeles County. At the UC Cooperative Extension office in Los Angeles, we have a long history of teaching people how to garden through our Common Ground Garden Program. We began to get even more inquiries than usual from beginning gardeners starting three or four years ago. As it turned out, this was part of a larger trend. A national survey showed a 19 percent increase in edible gardening in U.S. households in just one year, between 2008 and 2009. We were excited about this new enthusiasm for home food production....
- Author: Cynthia Kintigh
We're used to hearing news about food safety issues in the commercial food supply; from spinach to cantaloupes, consumers keep a watchful eye to make sure that the food they bring home from the market is safe for their families. But how much thought do you give to the safety of the fruits and vegetables from your backyard?
Many home gardeners assume that just because the food came from their own backyard it is safe. But that's not always the case.
The free UC ANR publication Food Safety in Your Home Vegetable Garden is a terrific guide to reducing the risk of contaminating the food grown in...
- Author: Pamela M. Geisel
Tomatoes are the No. 1 garden crop in America. Everyone who has a summer garden grow tomatoes. There are more blogs, forums, tweets, and garden club and café talks about tomatoes than any other garden vegetable. Tomatoes are used in so many recipes, and can be preserved so easily into so many products it just makes sense to grow them in your garden. The garden lore about growing tomatoes successfully abounds. And the really good new . . . the failure rate for tomatoes is pretty darn low. You may not get as many as you like but you will get some pretty much guaranteed even with the low yielding heirloom varieties.
The really hard part about growing tomatoes is trying to select the variety for your location, the preferred size of...
- Author: Cynthia Kintigh
To me, one of the best things about fall and winter in California is that these seasons herald the beginning of citrus season. Each November, I anxiously await the arrival of the Satsuma Mandarins at the farmer's market, and during their short but delicious season we indulge in a 10-pound bag of the little gems every week.
We have three kinds of citrus growing in our backyard, (sadly no Satsumas), and I secretly enjoy calling family back in Colorado when I know it's snowing to report that we are enjoying juice squeezed from oranges picked from our tree that morning.
If you enjoy growing your own citrus (even without the guilty pleasure of tormenting your relatives) you'll want to check out the new UCANR publication