As a result of UC ANR's Almond Pest Management Alliance Project, use of mating disruption as an ecologically sustainable pest management practice tripled over two years by growers and pest control advisers who influence over 400,000 acres of almonds in the San Joaquin Valley.
Navel orangeworm is the single most important pest of more than 1.3 million acres of almonds in California. It feeds exclusively on almond kernels, rendering them unmarketable. Larvae are also associated with Aspergillus sp. fungi which can produce aflatoxin contamination of.../h3>/h3>
- Author: Marisa Neelon
- Co-PI: Charles Go
- Project 4-H20 Coordinator: Eli Figueroa
Project 4-H20 teen leaders' water promotion campaign at their Contra Costa high school resulted in 52% of students surveyed reporting drinking more water because of the campaign and school district board members deciding to help fund the efforts to promote healthy hydration.
Earlier work by Project 4-H20 teens found that average student water consumption at at John Swett High School in Contra Costa County was.../h3>/h3>
Participation in California 4-H physical, social and emotional health programming increased 550% since 2009, and 74% of California 4-H youth report having a health-related growth mindset.
California youth face increasing challenges to their social, emotional and physical health. Threats to children's physical health include obesity (28.9%), inactivity (76%), inadequate sleep (85%), and sugar-sweetened beverage consumption (63%). Social and emotional health is threatened by persistent feelings of sadness (32%), school bullying (28%), and cyberbullying (14%)./h3>/h3>
After participating in 4-H SNAC programs, 95% of youth participants reported they learned how to be a better leader, supporting increased health outcomes in their communities.
Youth in low-income communities of color face health inequities. While 14.6% of all California adolescents ages 12-17 are classified as obese, rates are much higher among Latino adolescents (20.2%) and highest among adolescents in very low-income households (20.4% vs. 12.7% among the highest income households). Further, /span>/h3>/h3>
- Author: Natalie M Price
UC Cooperative Extension Advisor Natalie Price co-chaired a food security symposium with 85 organizations focused on collective action in Los Angeles. 86% of those surveyed increased their understanding of policies affecting food insecure individuals & food assistance programs.
The United States Department of Agriculture (USDA) considers a household to be food insecure if it experiences either: low food security – reports a reduction in the quality, variety, or desirability of diet, or very low.../h3>/h3>