- Author: Brenda Dawson
This time of year, it can be hard to resist the pull of sweet potatoes — roasted, mashed with butter, and topped with a combination of delectable treats from maple syrup to pecans to marshmallows. But did you know that the green leaves of the sweet potato plant also have the potential to be a tasty, nutritious food?
In Ethiopia, where sweet potatoes can be a staple crop, UC Davis graduate student Lauren Howe recently helped farmers taste test the leaves and consider this familiar crop in a new culinary light.
Watch a video to learn how to prepare sweet potato leaves:
- Author: Liz Sizensky
As we celebrate the winter holiday season with its many joyful occasions, it's sobering to think how many people are in need of nutritious food. Millions of people are at risk of going hungry, says Feeding America. And according to groundbreaking studies by the University of California, we now know that a large number of college students are among the hungry.
A significant problem, “starving students” are not a lighthearted joke: students are going hungry and sometimes homeless, too. Food and housing insecurity among college students threatens their health, as well as their academic achievements.
Gauging college student food...
- Author: Pamela Kan-Rice
UC Global Food Initiative student fellows from University of California campuses throughout the state gathered for a springtime field trip in the Central Valley to learn more about the relationships between food, farming and the environment.
The day-long tour, hosted by UC Agriculture and Natural Resources, began at a farm that is maintained to support wildlife in the breezy Sacramento-San Joaquin River delta region. The GFI fellows also viewed a habitat restoration project at LangeTwins Winery then watched freshly harvested cherries being processed at Morada Produce's packing plant. They wrapped up the day with a tour...
- Author: Brenda Dawson
Connecting 9,000 rural households in Guatemala with improved water management and climate-smart agriculture strategies is the goal of a new project led by a team at UC Davis, to ultimately increase food security and reduce poverty in Guatemala's Western Highlands.
Called MásRiego (“more irrigation”), the project aims to increase farmers' incomes and their use of climate-smart strategies, including drip irrigation, rainwater harvesting, reduced tillage, mulch use and diverse crop rotation. To enable farmers to adopt these new practices, the team will not only provide trainings but also build partnerships to increase farmers' access to needed micro-credit financing and irrigation...
Growing food in community and home gardens can provide people with more access to fresh vegetables for a healthier food supply, according to a new study. University of California and Santa Clara University researchers surveyed people in San Jose who maintained a garden in their yard or a community garden and found that gardeners consumed more vegetables when they were eating food grown in their gardens.
Participants in the pilot study, published in California Agriculture journal, reported doubling their vegetable intake to a level that met the number of daily servings recommended by the U.S. Dietary Guidelines. Meals rich in fresh fruits and vegetables are lower in calories and higher in fiber and part of a healthy...