- Author: Emily C. Dooley, UC Davis College of Agricultural and Environmental Sciences
More green spaces and urban farming opportunities could be helpful in future disasters
People who turned to gardening during the COVID-19 pandemic did so to relieve stress, connect with others and grow their own food in hopes of avoiding the virus, according to a survey conducted by researchers at the University of California, Davis, UC Agriculture and Natural Resources and international partners.
The survey report, “Gardening during COVID-19: experiences from gardeners around the world,” highlights the positive role gardening plays in mental and physical health, said...
- Author: Chutima Ganthavorn
During the month of June, families at the Torres Martinez Desert Cahuilla Indian Tribe and nearby trailer parks in eastern Coachella Valley received free produce boxes weekly from the USDA Farmers to Families Food Box Program.
This program was created by USDA to give families in need access to fresh food during the coronavirus pandemic. From May 15 to June 30, USDA purchased agricultural products under Families First Coronavirus Response Act from suppliers who were impacted by closure of restaurants and other food service businesses for distribution to those in need.
The UC Agriculture and Natural Resources CalFresh Healthy Living Program at UC Cooperative Extension in...
- Author: Pamela Kan-Rice
Native Americans suffer from the highest rates of food insecurity, poverty and diet-related disease in the United States. A new study finds that Native American communities could improve their food security with a greater ability to hunt, fish, gather and preserve their own food.
“How food security is framed, and by whom, shapes the interventions or solutions that are proposed,” said Jennifer Sowerwine, UC Cooperative Extension specialist at UC Berkeley, who led the study in partnership with the Karuk, Yurok, Hoopa, and Klamath Tribes. “Our research suggests that current measures of and solutions to...
- Author: Pamela Kan-Rice
The affordability of healthy food is often cited as a barrier to low-income families eating nutritious meals. A new study published in the Journal of Nutrition Education and Behavior found that with menu planning and access to stores selling items in bulk, the average daily cost for serving healthy meals to a family of four was $25 in 2010 dollars. This cost was consistent with the US Department of Agriculture (USDA) low-income cost of food meal plan, but higher than the cost of the USDA Thrifty Food Plan. The Thrifty Food Plan is the meal plan used by the USDA to determine food...
- Author: Brenda Dawson
This time of year, it can be hard to resist the pull of sweet potatoes — roasted, mashed with butter, and topped with a combination of delectable treats from maple syrup to pecans to marshmallows. But did you know that the green leaves of the sweet potato plant also have the potential to be a tasty, nutritious food?
In Ethiopia, where sweet potatoes can be a staple crop, UC Davis graduate student Lauren Howe recently helped farmers taste test the leaves and consider this familiar crop in a new culinary light.
Watch a video to learn how to prepare sweet potato leaves: