An example of hand-labeled products with date and product-type. (Photo: Missy Gable)
What's the best aspect of food preservation in the winter? Safely enjoying the fruits (veggies and meats) of your labor! How do you ensure that time is spent savoring the sight, smell, and taste of a home preserved product, rather than turning up your nose at unsightly mold speckled contents?
First, stay organized.
From the very beginning, implement a canning system. For example, jars, lids, and rings are used in the canning process, but not all can be re-used. Visibly mark used lids to denote they are out of commission for the next round of canning. This will prevent unnecessary seal failures.
Second, rotate the pantry.
To ensure the nutritive value of the...