News & Events - Division of Agriculture and Natural Resources

News

UC Master Food Preservers turn food scraps into gifts Dec. 1

Nov 23, 2021
- Food
Environmental factors seem to influence dairy cow ‘bunching,’ say UC scientists

Nov 23, 2021
Learn to make gifts in the kitchen with UC Master Food Preservers

Nov 16, 2021
- Food
New UC ANR publication educates public on cycles of cattle production, grazing and economics

Nov 16, 2021
Native people take a different view of Thanksgiving

Nov 15, 2021
- Family
Organic Ag Institute begins forming knowledge network, assessing needs

Nov 15, 2021
To jump-start local economies, UC ANR partners with California Stewardship Network

Nov 10, 2021
- Economic Development
Drought pushes California farmers and ranchers to adapt to a drier future

Nov 4, 2021
- Agriculture
- Food
Farmers of color share their contributions, concerns in UC SAREP webinar series

Nov 3, 2021
- Agriculture
- Food
Citrus industry honors longtime UCCE citrus expert John Pehrson

Oct 29, 2021
- Agriculture
New ‘big data’ tools help California wheat farmers reduce fertilizer guesswork

Oct 28, 2021
Can California native plants be used as cover crops to benefit farmers and native ecosystems?

Oct 21, 2021
- Agriculture
Eight UCCE advisor positions released for recruitment by UC ANR

Oct 19, 2021
- Agriculture
UC Davis to lead groundwater and irrigated agriculture sustainability study

Oct 18, 2021
- Agriculture
Cover cropping season has begun: Free recorded webinars, demos available

Oct 14, 2021
Pectin is not gelatin

Oct 13, 2021
- Food
Moving beyond America’s war on wildfire: 4 ways to avoid future megafires

Oct 13, 2021
- Environment
- Family
UCCE director finds place among women leaders of Modoc County

Oct 12, 2021
UC Merced leads innovative effort to secure water for agriculture and ecosystems

Oct 8, 2021
- Environment
Wildfire Fuel Mapper helps landowners manage vegetation, reduce fire risk

Oct 7, 2021
- Environment