Recipes and Preservation Information
When practicing home food preservation is important to follow the instructions and use a credible research-based source.
Click the links below for food preservation methods and recipes.
Additional resources and recipes en espanol may be found at the following website: https://mfp.ucanr.edu/Resources_/En_Espanol/
Lemons, Five Ways  | Frozen Lemon or Lime Curd (pdf) Candied Citrus Peel (pdf) Traditional Preserved Lemons (pdf) VITAMIX LEMON CURD (pdf) America's Test Kitchen Shaker Lemon Pie (pdf) |
| Quick Pickled Carrots | Quick Pickled Carrots (pdf) |
| Crunchy Mixed Refrigerator Pickles | Crunchy Mixed Refrigerator Pickles (pdf) |
| Pickles -Spanish | Pickles- Spanish (pdf) |
| Easy Zesty Bread And Butter Chunks | Easy Zesty Bread and Butter Chunks (pdf) |
| Dehydrating Basics | Dehydrating Basics -UCCE (pdf) |
| Drying Fruits And Vegetables | Drying Fruits & Vegetables_UGA (pdf) |