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Policy, Compliance, and Programmatic Agreements

The Policies, Compliance, and Programmatic Agreements (PCPA) office is the "Swiss Army knife" of ANR. As our unit's name suggests, we support three main pillars that keep the ANR running smoothly and safely: Policy: We are the central resource for systemwide and ANR policy interpretation and development…
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Jars of home-canned goods.
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UC Master Food Preservers of Sonoma County

Who We Are and What We DoWelcome! The UC Master Food Preservers of Sonoma County are trained volunteers who teach safe, validated home food preservation to our communities.Our UC Master Food Preserver mission is to keep Californians safe and well as they use culturally appropriate, research-based practices…
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California Pistachio Research

This site will be used to create a central location for workgroup members, researchers, and growers to find information about upcoming events and will be used for timely media pushes for upcoming meetings and other events, such as the Pistachio Short Course.
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Trees for Tomorrow Start Today

For the past several years, scientists from UC Agriculture and Natural Resources and the United States Department of Forestry have been collaborating on research projects at several California locations to identify underplanted species of drought, heat, and pest resistant trees.
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Children in cooking class
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NPI Impact Outcome Evaluation

Welcome to Impact Outcome Evaluation, commonly referred to as IOE IOE is the California Department of Public Health CalFresh Healthy Living's evaluation of school-based interventions. IOE is required for all local health departments conducting a minimum intervention of series-based direct education in school…
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Lake Tahoe Basin Weed Management Area

Photo Courtesy of Tony Limas, El Dorado County Photo Library Lake Tahoe's unique character - famed natural beauty, water clarity, diverse wildlife and plant populations, unique ecosystems and limitless recreational opportunities - are valued by both residents and visitors alike.
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Multi-State 4-H Youth Retention Study (YRS)

This multi-state research project, formally known as Understanding Recruitment and Retention in the 4-H Club Program was approved by NIFA-USDA in October 2018. In the pilot year (2014-2015), California and Idaho were involved.
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Urban neighborhood and park.
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Urban & Community IPM Webinars

Join us at noon on the third Thursday of every month to learn about pest identification, prevention, and management around the home, garden, and landscape. This series is free and open to the public but advance registration is required. Please share with others who may be interested.
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UC 4-H Program of Calaveras County: Event

Club Leader Meeting

Event Date
May 27, 2026

4-H Club Leader Meeting In Person with a Zoom Option AvailableJoin us for a 4-H Club Leader Meeting to connect, collaborate, and stay informed about important updates, resources, and upcoming opportunities for our 4-H members and clubs.When: May 27th 6:00-7:00pmWhere: UCCE Calaveras Office 423 St…
UC 4-H Program of Calaveras County
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UC Cooperative Extension Imperial County: Article

May 2026 - Ag Briefs

May 20, 2026
By Jennifer L De La Fuente
Weather Events Exacerbate Herbicide Injury to Peppers in California’s Low Desert Growing ConditionIris Yellow Spot Virus (IYSV) Detected in Imperial Valley Onion FieldsDeficit Irrigation in Alfalfa Reduces Crop Water Use by 40 to 50 Percent During SummerEvaluation of Bromoxynil Herbicide for Late Season Weed…
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fresh mozzarella cheese being pulled out of hot whey with a ladle
Master Food Preserver Program of San Diego County: Page

Fresh Mozzarella Cheese

There is nothing more decadent than fresh, homemade mozzarella!Makes: ~ 4, 2-3” cheese balls Prep: 30 minutes set up + 30 Minutes to create & stretch cheeseINGREDIENTS: • 1 Gal whole milk, as fresh as possible (pasteurized but NOT ultra-pasteurized) • ¼ tsp liquid rennet mixed into ¼ c cool water …
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UC 4-H Program of Calaveras County: Event

County Record Book Competition

Event Date
Aug 25, 2026

County Record Book Competition recognizes 4-H members for excellence in completing their project and leadership records over the program year. To be eligible, record books must have been submitted to the county office by 8/18/2026.Submitted books are reviewed at the county level for completeness, accuracy,…
UC 4-H Program of Calaveras County
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CA Poppies and other wildflowers
UC Master Gardener Program Statewide Blog: Article

Learning Garden Expansion Boosts Education and Community Impact in Sutter and Yuba Counties

May 20, 2026
By Katherine Uhde
A former horseshoe pit at the county fairgrounds has been transformed into the Sutter-Yuba Learning Garden, a community space for growing food, teaching gardening skills and bringing volunteers and residents together. Over the past eight years, the Learning Garden, led by the UC Master Gardener Program of…
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jars of strawberry lemon marmalade with whole lemons in the foreground
Master Food Preserver Program of San Diego County: Page

Strawberry Lemon Marmalade

Sweet strawberries and bright lemons come together in this sunny marmalade, creating a perfect balance of fruity sweetness and citrusy tang. Spread it on toast, swirl it into yogurt, or spoon it over desserts for a taste of summer in every bite.Yield: ~ 7, half pint jars Prep: 30 Minutes Processing: 10…
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UC 4-H Program of Calaveras County: Event

County Record Book Competition - Books Due to Office

Event Date
Aug 18, 2026

County Record Book Competition recognizes outstanding 4-H members who have demonstrated strong project work and completed their record books with a Gold Seal at the club level.Only books receiving a Gold Seal at club judging are eligible to advance to county competition. All eligible record books must be…
UC 4-H Program of Calaveras County
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UC 4-H Program of Calaveras County: Event

Project Leader Kick-Off

Event Date
Jul 18, 2026

Join us for the Project Leader Kick-Off, a hands-on training and planning day designed to help project leaders start the 4-H year strong. This session will provide opportunities to connect with fellow volunteers, explore county resources and opportunities, and build a successful plan for your project year…
UC 4-H Program of Calaveras County
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a pot of ingredients used to make tomato marmalade including cut tomotoes and citrus
Master Food Preserver Program of San Diego County: Page

Tomato Marmalade

Tomato marmalade is incredibly versatile. It’s delicious spread on toast, crackers, or scones. It can also be used as a glaze for meats, a topping for grilled cheese sandwiches, or a condiment for cheese boards.Yield: ~ 9, half pint jars Prep: 90 Minutes Processing: 5 MinutesIngredients: • 3 quarts ripe…
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