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A sprayer discharging spray onto tree canopies
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Airblast Spray Advisor

Airblast Spray Advisor web app is a decision support tool designed to enable the pesticide user community (growers, pesticide applicators, etc.) identify best practices for achieving effective and efficacious airblast spray applications.
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Rangeland Summit

Welcome to the home of past Rangeland Summits. The California Rangeland Conservation Coalition (CRCC) with the University of California Cooperative Extension (UCCE) host the Annual Rangeland Summit in January of each year. Past presentations can be found on this site.
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Range and Natural Resource Camp

We are sorry for any inconveniences, we have lost access temporarily to our Range Camp email.  Range Camp is being postponed for 2025 due to scheduling issues.  We do plan to have information here for Range Camp 2026 - which is also the International Year of Rangelands and Pastoralists.  Please check back…
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CalFresh Healthy Living, UCCE Alameda

Helping students, adults, and seniors make healthy food and physical activity choices! CalFresh Healthy Living, UCCE helps families and individuals choose a healthier lifestyle by encouraging good food habits and decision making skills.
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Nitrogen and Irrigation Initiative

NII Poster The main objective of the Nitrogen and Irrigation Initiative (NII) is to improve nitrogen and irrigation management in California by closing the information access and training gap.
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Capitol Corridor Food Systems

Olivia Henry is an Area Food Systems Advisor for Solano, Yolo, Sacramento, Placer and Nevada counties. Her program focuses on resilient supply chains; distribution and processing infrastructure; food security; and food waste and recovery.
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UC ANR Invasive Shothole Borer Monitoring Project

Invasive shothole borers (ISHB) are wood boring beetles that attack many native and non-native trees in Southern California. These beetles bore tunnels into trunks and branches where they grow a fungus they use as food. The fungus causes a disease called Fusarium Dieback.
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a pile of tomatillo fruit with green and purple variegated skin on
Master Food Preserver Program of San Diego County: Page

Tomatillo Salsa

A tasty salsa to dress tacos or enchiladas or serve with chips.Makes: ~ 5 pint jars Prep: 45 minutes Processing Time: 15 minutesINGREDIENTS: • 5 cups chopped, cored, husked tomatillos • 1 ½ cups seeded, chopped, long green chiles • ½ cup seeded, finely chopped jalapeno peppers • 4 cups chopped onion • 1 cup…
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3 lemons next to a jar of frozen lemon curd and lemon juicer with two lemon cookies on a plate with a pink background
Master Food Preserver Program of San Diego County: Page

Lemon Curd - Canned

This tangy condiment can be used to complement either sweets or savories like ice cream, scones or muffins, cottage cheese and yogurt.Yield: ~3-4 half-pint jars Prep: 45 Minutes Processing: 15 MinutesIngredients: • 2½ cups superfine sugar • ½ cup lemon zest, freshly zested (optional) • 1 cup bottled lemon…
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Rate and Recharge Guide: Page

Contact Us

Our LocationResource Planning and Management 1111 Franklin Street Oakland, CA 94607 Jennifer Bunge  Director Current Rate and Recharge Committe Chair Phone: (510) 987-0102  Email: jennifer.bunge@ucop.edu   
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Kokedama pixabay
UC Master Gardeners of Ventura County: Event

Kokedama Workshop: Create Your Own Moss Ball Plant/Simi Valley

Jun 27, 2026

Kokedama Workshop: Create Your Own Moss Ball Plant Discover the art of kokedama and craft a stunning Japanese moss ball planter to take home. Perfect for beginners, this class covers all materials and techniques needed to create these elegant, space-saving living sculptures. Taught by VC Master Gardeners…
UC Master Gardeners of Ventura County
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sourdough starter of flour and water bubbling in a glass jar
Master Food Preserver Program of San Diego County: Page

Gluten-free Sourdough Starter

Flour is the main ingredient and is especially important in making a gluten-free starter. Use a whole grain gluten-free flour like brown rice, buckwheat, sorghum or millet flour. While gluten-free flour blends can be substituted successfully in most baking recipes, they are not recommended for making…
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Western bumble bee, Bombus occidentalis. (Photo by Kathy Keatley Garvey)
Bug Squad: Article

Celebrating World Bee Day!

May 20, 2026
By Kathy Keatley Garvey
 Today, May 20, is World Bee Day, and time to "raise awareness on the essential role bees and other pollinators play in keeping people and the planet healthy, and on the many challenges they face today," according to the World Bee Day organizers. "We have been celebrating this day since 2018, thanks to…
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a glass jar of red pepper jelly in front of pork sliders
Master Food Preserver Program of San Diego County: Page

Red Pepper Jelly

If you enjoy a mild pepper jelly, this recipe should top your list. The addition of jalapeño peppers adds just the right kick, without extinguishing your taste buds.Yield: ~6 half-pint jars Prep: 15 Minutes Processing:10 MinutesIngredients: • 4 ½ cups finely chopped red bell pepper (about 4 large) • ½ cup…
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3 lemons next to a jar of frozen lemon curd and lemon juicer with two lemon cookies on a plate with a pink background
Master Food Preserver Program of San Diego County: Page

Quick Lemon Curd

Lemon curd can add a special touch on many occasions and often only needs to be a small garnish. Serve on the side with other favorite breakfast spreads.Yield: 3 pint jars or 6 half-pint jars Prep: 30 Minutes Processing: Refrigerate or freezeIngredients: • 4 to 5 tsp grated lemon peel • 2/3 cup fresh lemon…
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coyote brush with flowers
Under the Solano Sun: Article

Coyote Brush-My New Favorite Native Volunteer

May 20, 2026
By Jennifer M Baumbach
Blog by Jennifer DeDora One day, I was strolling my front walk, and I noticed a plant I hadn’t planted…now how and when did that get there?! I left it where it was and watched it for a few weeks, and realized it was doing wonderfully and actually thriving amongst my purposefully planted plants. At that…
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two glass jars of pickled red onions
Master Food Preserver Program of San Diego County: Page

Quick Refrigerator Pickles

Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods are great vegetables to start making quick refrigerator pickles.Yield: ~ 4 pint jars Prep: 30 Minutes Processing: Not required for this recipe  Ingredients: • Assorted vegetables …
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