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Site - Department/Service

Financial Services

Who We AreThe Financial Services (FS) unit, part of the Office of the Controller, provides management and technical expertise to support financial operations of UC Agriculture and Natural Resources (UC ANR).We ensure UC ANR's financial activities align with:University of California policiesAccounting…
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Office of Contracts and Grants

Our goal at the Office of Contracts and Grants is to provide principal investigators assistance with proposal preparation and with resources and expertise so that they may better understand contract and grant administration and successfully administer sponsored awards.
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A group of construction workers looking out onto a site
Site - Department/Service

Real Estate and Facilities Development

Real Estate and Facilities Development supports UC ANR through strategic real estate planning, facility development, leasing, and infrastructure coordination across California.
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ANR staff talking at picnic table
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Program Planning & Evaluation

The Program Planning and Evaluation (PPE) unit coordinates statewide program planning, accountability and reporting on behalf of the Associate Vice President for Agriculture Experiment Station and Cooperative Extension programs.
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Program Council

UC ANR Program Council provides statewide leadership and coordination for program planning, evaluation, and strategic priorities across Cooperative Extension, statewide programs, and research initiatives.
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Resource Planning and Management

The Resource Planning and Management Office (RPM) is responsible for the administration, analysis and reporting of the UC Agriculture and Natural Resources (ANR).
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IWP Training

The IWP project will enhance UC Agriculture and Natural Resources digital presence for both internal web editors and our clientele.
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Procurement

Procurement is a new division at UC ANR designed enhance procurement expertise within ANR. Procurement is constantly reviewing policies, procedures, systems, and processes with an eye on making improvements where feasible.
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Volunteers at the Gardening Education Center
UC Master Gardeners of San Mateo & San Francisco Counties: Event

Visit the UC Master Gardener Gardening Education Center

Aug 5, 2026

The Gardening Education Center (GEC) is a dynamic, experimental garden where UC Master Gardeners employ environmentally sound, water-wise methods to propagate and grow a wide variety of fruits, vegetables, herbs, pollinator plants and cover crops throughout the year. The GEC features a range of growing…
UC Master Gardeners of San Mateo & San Francisco Counties
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UC Master Gardeners of San Mateo & San Francisco Counties: Event

Visit the UC Master Gardener Gardening Education Center

Jul 1, 2026

The Gardening Education Center (GEC) is a dynamic, experimental garden where UC Master Gardeners employ environmentally sound, water-wise methods to propagate and grow a wide variety of fruits, vegetables, herbs, pollinator plants and cover crops throughout the year. The GEC features a range of growing…
UC Master Gardeners of San Mateo & San Francisco Counties
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4 glass jars of zesty peach bbq sauce on a countertop with a bowl of peaches in the background, next to a plate of chicken and basting brush
Master Food Preserver Program of San Diego County: Page

Zesty Peach BBQ Sauce

Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. Spoon some over your chicken or fish this summer!Yield: 8 half-pint jars Prep: 45 Minutes Processing: 15 MinutesINGREDIENTS: • 6 cups finely chopped, pitted, peeled yellow peaches (about 3 lbs or 9 medium…
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sourdough starter of flour and water bubbling in a glass jar
Master Food Preserver Program of San Diego County: Page

Sourdough Starter

There’s nothing like the satisfaction that comes from making your own sourdough bread start to finish; and that means creating your own starter from scratch. With our simple directions your success is pretty much guaranteed. The ingredients couldn’t be any simpler: just flour and water. We strongly recommend…
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red watermelon with seeds cut into triangles with rinds on
Master Food Preserver Program of San Diego County: Page

Watermelon Lemonade

A refreshing and tangy lemonade celebrating summer’s bounty of watermelon.  Yield: One pitcher Prep: 10 Minutes Processing: Not required  INGREDIENTS: • 4 cups chopped watermelon • 1 ½ cups lemon juice • ½ cup granulated sugar • 6 cups cold water  INSTRUCTIONS: Prep: • Assemble and measure…
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red watermelon with seeds cut into triangles with rinds on
Master Food Preserver Program of San Diego County: Page

Zesty Watermelon Jelly

Lemon grass adds a fresh scent to this beautiful pink jelly. If you enjoy watermelon in the summertime, you’ll love this unique jelly any time of year. Yield: ~ 5 half-pint jars Prep: 30 minutes + 2 hours Processing: 10 Minutes INGREDIENTS: • 6 cups chopped watermelon (rind removed) • ½ cup white balsamic…
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UC Master Gardeners of Merced County: Article

Best Trees for the Central Valley

May 20, 2026
By Allison Plagenza
By Marc Medefind, UC Master Gardener of Merced CountyWhen’s the best time to plant a tree? It’s a great question and I always smile at the answer: “20 years ago.” The answer to the ensuing question — When’s the second best time to plant a tree?” is even better: “Today!”Right now (even today!) before the…
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Lineup of preserved stone fruits in jars
UC Master Food Preserver: Event

Beyond Jam: Preserving Peaches, Plums & Apricots (Online Delivery Program)

Jun 6, 2026

Learn safe ways to preserve peaches, plums, and apricots with fruit butters, compotes, BBQ sauce, and more.Go beyond jam and discover creative, research-based ways to preserve summer stone fruit at home. In this one-hour online class, participants will explore safe methods for preserving peaches, plums, and…
UC Master Food Preserver
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