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      • View All Counties
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      • REC Overview
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      • Hopland REC
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      • View All RECs
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    • Topics
      • Agriculture
      • Fire
      • Forests
      • Nutrition & Health
      • Pest Management & Plant Health
      • Rangelands
      • Water
      • Youth Development
      • Yard & Garden
  • Programs & Institutes
    • Agriculture
      • UC ANR Innovate
      • UC Integrated Pest Management Program
      • Sustainable Agriculture Research and Education Program
      • UC Organic Agriculture Institute
      • UC ANR Small Farms Network
      • Research and Information Centers (RICs)
    • Environment
      • California Institute for Water Resources
      • UC Environmental Stewards
      • Informatics and Geographic Information Systems
      • UC ANR Fire Network
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      • Community Nutrition and Health
      • CalFresh Healthy Living, UC
      • Expanded Food and Nutrition Education Program
      • Nutrition Policy Institute
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  1. UC ANR
  2. UCCE Master Food Preservers of Solano and Yolo Counties
  3. Resources
Master Food Preservers Logo
UCCE Master Food Preservers of Solano and Yolo Counties

Resources

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There are many methods for safely preserving food.  Please use the links on the left to find more information about the process you want to use.

Below are links to general information about preservation and food safety.

  • National Center for Home Food Preservation
  • USDA Complete Guide to Home Canning
  • Oregon State University Publications
  • Ball/Kerr Fresh Preserving

Food Safety and Recalls

  • Food Safety.gov
  • Food Safety News
  • Don’t Wash Your Chicken!
  • 50 USDA Food Safety Fact Sheets
  • MFP Canning In Electric Multicooker
  • Boiling Water Canner Use
  • Canning on a Smooth Top Range
  • Guidelines for a Steam Canner
  • Pressure Canner Basics
  • MFP Guide to the Internet 2021

Publications/Recipes from UC ANR

  • Safe Methods to Store, Preserve and Enjoy:
    • Apples
    • Cantaloupe
    • Oranges
    • Strawberries
    • Garlic
    • Olives
    • Peppers
    • Tomatoes
    • Vegetables
  • Home
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    • Jams and Jellies
    • Fruits
    • Citrus
    • Dessert Toppings
    • Pickles
    • Mustards
    • Vinegars
    • Cheese
    • Fermenting
    • Vegetables
    • Soups
    • Beans, Legumes and Nuts
    • Preserving Meat and Fish
    • Dehydrating
    • Refrigerating and Freezing
    • Tomatoes
  • Contact Us
  • UCCE Capitol Corridor Home
  • UC ANR
  • Statewide UC Master Food Preservers
  • Capitol Corridor Master Food Preservers

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