UC Master Food Preserver logo- blue jar with orange lid, brown book with red strawberry all within a blue circle.
UC Master Food Preservers of Solano and Yolo Counties

Contact Us

County Offices

Solano County Office
501 Texas Street, 1st Floor
Fairfield, CA 94533(Map)
(707) 389-0680
solanoyolomfp@ucanr.edu
Monday-Friday: 9 am - 12 pm, 1 pm - 4 pm

Yolo County Office
2780 East Gibson Road
Woodland, CA 95695(Map)
(530) 666-8143
solanoyolomfp@ucanr.edu
Monday-Friday: 9 am - 12 pm, 1 pm - 4  pm

Ask a UC Master Food Preserver

Do you have a preservation question for us? Send us your questions at solanoyolomfp@ucanr.edu or fill out this survey to ask one of our trained volunteers.

Pressure Canner Gauge Testing

Dial-gauge pressure canners should be tested annually to ensure safe and accurate processing. Both county offices offer pressure canner gauge testing for dial-gauge models, specifically Presto and older All American canners with a non-removable petcock. Please contact your county office to schedule a date and time to have your pressure canner gauge tested.

Program Coordinator 

EXTERNAL IMAGE

Jeanice Rigdon Sobetski is the program coordinator for the UC Master Food Preservers of Solano and Yolo Counties. Jeanice is based out of the Solano County office. 
Email: jrsobetzki@ucanr.edu