Pinch chrysanthemums back to 6 inches every month through July. Trim dead flowers but not leaves, from spring bulbs. Mulch cane berries, cut out all old canes and reset new canes in twine. Cultivate and pull weed seedling now to prevent bloom.
Graceful in the garden, dill plants attract beneficial insects to their flat-headed, yellow flowers and offer both seeds and leaves, called dill weed, when dried.
Melons thrive in fertile, fast-draining soil fortified with organic matter that holds ample moisture during long, hot summer months. In Sonoma County, not all micro-climates support melon growth.
Find a video and additional resources to have a food garden in Sonoma County with limited available water, with tips to scale planting to your family’s likes and needs, and apply water-wise strategies to your vegetable garden.
UC Marin Master Gardeners offer several educational programs targeted to children. Exploring Habitats is a field trip program designed for second graders that expose children to natural habitats and environmental awareness.
Spring & Summer Gardening 2022 Spring & Summer Vegetables (2021)Develop a Vegetable Garden in a Small Backyard (2024) Develop a Vegetable Garden in a Small Backyard Handout All About Berries (2024) All About Berries Class Outline All About Berries Resources Edible Landscaping Presentation (2016) Edi...
Kitchen Pest Quick Tip Cards contain valuable information on identifying, managing, and preventing common pests in your kitchen, and also a quick guide on earthquake safety.
Este curso, "Recomendaciones Para la Alimentación de Infantes y Niños Pequeños para Proveedores en Hogares de Cuidado Infantil," es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Estas capacitaciones fueron…
We invite you to join our public tomato trial and be a citizen scientist! Help us gather information by growing trial tomatoes in your garden and reporting the results.
We offer a wide range of delicious and unusual pepper/chile seedlings from around the world—India, South America, Mexico, Africa, USA and more. Whether you like sweet and juicy or hot and searing, you‘ll find many choices to please your palate.
