Nutrition & Health

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tips for growing cucumbers
UC Master Gardener Program of Sonoma County: Page

Cucumbers

Cucumbers of many types and varieties grow easily in sunny gardens, producing bountiful crops for many weeks in summer. Choose varieties according to their growth habits and how you plan to use them. Pickling, slicing, long (English, Persian, Armenian, Asian), round (lemon).
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Kale in trough
UC Marin Master Gardeners: Page

Preparing: Beds, Containers, Soil, Irrigation

Few areas of the garden benefit from detailed preparation like the edible garden. The two most important components are putting the infrastructure in place (beds and irrigation) and using healthy soil.
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Nutrition Policy Institute: Page

Childcare

Nutrition Policy Institute's research in the childcare field focuses on early interventions among at-risk preschoolers, prior to the onset of unhealthy eating habits and sedentary patterns.
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Nutrition Policy Institute: Page

Bebidas Saludables en el Cuidado y Educación de la Infancia Temprana

Este curso en lnea es una forma divertida e interactiva de conocer las ltimas recomendaciones sobre bebidas saludables para nios y ayudar a los proveedores de cuidado infantil a cumplir con los requisitos de la Ley de Bebidas Saludables en Cuidado Infantil de California (AB 2084).
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SMall chalkboard with he words "Gardening Tips" handwritten on it
UC Master Gardeners of Santa Clara County: Page

Fruits & Nuts Tips

Here's a collection of tips related to growing fruits and nuts. Produced by the Santa Clara County Master Gardeners.
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Tomatoes
UC Master Gardeners of Santa Clara County: Page

Growing Great Tomatoes

Tomatoes do best planted in full sun all day, although they will usually produce some crop with less. If your plants have had symptoms of disease in previous years, it is important to plant in soil that has not grown tomatoes or their relatives such as peppers or eggplants for three or more years.
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Lettuce tasting
UC Master Gardeners of Santa Clara County: Page

Redleaf Looseleaf Lettuce Trial

We compared thirteen varieties of red looseleaf lettuce to determine the best production and taste. All of the varieties were very healthy and pretty to look at. Flame and Cardinale were judged the best at the tasting, Sunset and Bronze Arrow were tied for second and Susan’s Red Bibb was third. The very…
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Five parsnips
UC Master Gardeners of Santa Clara County: Page

Parsnip

Parsnips are a root vegetable in the Apiaceae family, also called Umbelliferae, which also includes carrots. Cultural requirements are very similar.
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