Nutrition & Health

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Two vending machines side by side. The one on the left contains less healthy processed food items, and the one on the right contains healthier food items and snacks.
Nutrition Policy Institute: Page

UC Healthy Vending Policy

The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…
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Rutabaga in soil Utah State
UC Master Gardeners of Santa Clara County: Page

Rutabagas

Rutabagas are grown for their large round roots. They are similar to turnips but are larger, slightly sweeter, and take longer to mature. They have yellow skin and flesh. Like other vegetables in the brassica family, they develop their best flavor in cool weather.
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Spiky green leaves with small blue flowers
UC Master Gardeners of Santa Clara County: Page

Spring Garden Fair Herbs

Spring Garden Fair Herbs. Listed are the herb seedlings that we will be offering. Many of these, especially the basils, are very popular and may sell out early.
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Fresh Eggplant, Zucchini, and Yellow Squash
UC Master Gardeners of Santa Clara County: Page

Summer Squash (includes zucchini)

Transplant or direct seed: May to July, possibly April for transplanting depending on weather and local conditions. For best results, wait until daytime temperatures are regularly over 70°F and soil temperature is over 65°F. If growing your own seedlings, start the seeds 4 weeks before you want to plant.
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Lettuces Black Seeded Simpson and Carmona, by Karen Schaffer
UC Master Gardeners of Santa Clara County: Page

Growing Lettuce Year Round

Lettuce is generally considered a cool weather plant, grown in early spring or fall, although it can be grown in the warm season in most of the SF Bay Area by choosing varieties adapted to warmer weather. Check seed catalogs for summer lettuces.
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UC Master Gardeners of the Lake Tahoe Basin: Page

Growing Food in Tahoe Project

The Growing Food in Tahoe Project, led by UC Master Gardeners, helps local gardeners choose edible plants that thrive in Tahoe’s unique, short growing season.
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Adult with youth in lifejackets in river, holding nets
University of California 4-H Youth Development Program: Page

Outdoor Activities

Outdoor activities in 4-H range from science projects such as rocketry and astronomy, to shooting sports, sports and gardening. Many counties offer outdoor exploration projects to take advantage of learning in the diverse outdoor landscape in California.
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growing tips for artichokes in the Sonoma County home garden
UC Master Gardener Program of Sonoma County: Page

Artichokes

Food garden specialist growing tips for this Mediterranean native. This cool-weather perennial can be grown as an annual from seed or bareroot for Sonoma County home food gardeners. Learn how, what varieties do well in our climate and get growing tips.
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Information on how to successfully grow cabbage in your garden
UC Master Gardener Program of Sonoma County: Page

Cabbage

Cabbage is a highly nutritious, hardy, easy-to-grow, cool weather vegetable with a long storage life. Growth is best where the cool season is long with mild temperatures between 45 and 75 degrees.
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growing spinach in Sonoma County gardens
UC Master Gardener Program of Sonoma County: Page

Spinach

Spinach can be one of the easiest crops to grow depending on the gardeners choice of planting times. It is fast-growing, short-lived, heat-sensitive, and dependent on adequate fertility.
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