Nutrition & Health

The excited looks on the children's faces as they enter the bee garden. The wonder of it all as they touch a huge sculpture of a worker bee that anchors the garden. The information they glean, process and retain as they learn about the importance of bees.

The American Rescue Plan Act increased the monthly benefit for participants in the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) to purchase fruits and vegetablesalso known as the Cash Value Benefit.

English click here En la actualidad en medio de un mercado laboral golpeado por la pandemia y una crisis profunda en toda la cadena de la industria alimentaria, es crucial reducir las barreras al empleo y prestar atencin al problema del acoso sexual, un problema que se presenta con ms frecuencia en...

California growers, who account for more than 90% of avocado production in the U.S., will soon be getting some help in weathering the extreme fluctuations of climate change.

The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is an evidence-based, federally funded education program to support participants eligible for receiving SNAP food benefits.

This article first appeared in the San Luis Obispo Tribune. Last November I had an abundance of fresh cranberries. After water bath canning a few jars, I decided to dry the rest with my dehydrator. I finally found the perfect way to use the dried cranberries and share with my friends.

The University of California, Division of Agriculture and Natural Resources, is a statewide program with local development and delivery.

After growing up in northern British Columbia, in a remote smelter town called Kitimat (an 8-hour drive from the nearest McDonald's), University of California Professor of Cooperative Extension Linda J.

Skip the store and grow your own peanut butter, but it won't be in a jiffy. This season, we decided to grow peanuts in the Edible Plants Plot at the Community Garden Demonstration Garden. Why not? They are as pretty as any pea plant and just as easy to grow.

Wheat products account for roughly 20% of what people eat every day around the globe. As climate changes, wheat crops must adapt to new weather patterns to keep up with demand.