Nutrition & Health

Nutrition Policy Institute News: Article

New study and research brief describe school meal distribution during COVID-19 school closures and actionable steps for providing equitable meal access during emergencies

May 27, 2022
By Danielle Lee, Lorrene D Ritchie, Gail M Woodward-Lopez
The Nutrition Policy Institute's CalFresh Healthy Living evaluation team analyzed data from a stratified, random sample of 190 CalFresh Healthy Living-eligible school districts in California to better understand equitable school meal distribution and changes in meal participation during COVID-19 sch...
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Paletas heladas de guacamole - Aguacate popsicles

¿Paletas heladas de guacamole?

May 25, 2022
By Basilisa M Rawleigh
En un da caluroso y tras una larga caminata por los cultivos de ctricos, cebolla, papa y aguacate y ms vegetales, decenas de estudiantes se detenan en el refugio de sombra a tomar descanso y a degustar algo que les sorprendi.
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Avocado popsicles

Guacamole popsicles

May 25, 2022
By Ricardo A Vela
On a hot day and after a long walk-through of farm fields full of citrus, onion, potato, avocado, and other fruits and vegetables, dozens of students stopped at a shade shelter to take a break and taste something that surprised them. An avocado ice popsicle.
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A white-haired woman holds a strawberry and smiles back at a brown-haired man holding a plate of strawberries at a farmers market.
Food Blog: Article

Many eligible Californians aren't using CalFresh to improve food security

May 24, 2022
By Shannon Klisch
Participation in CalFresh by eligible elderly Californians is estimated at 19% CalFresh Food, known nationally as the Supplemental Nutrition Assistance Program (SNAP) and historically as the Food Stamp Program, is California's largest food assistance program and serves as the first line of defense a...
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