Nutrition & Health

Over the past year, many farmers have had to navigate rapid shifts in marketing practices since the COVID-19 pandemic disrupted traditional food-supply systems. During this time, establishing relationships with local vendors has become necessary for growers to maintain and increase profits.

Despite progress on protecting California renters from eviction during the COVID-19 pandemic, more than 1.8 million Californians are still behind on rent payments.

One doesn't need to be a seasoned farmer to know that growing conditions in Canada are completely different than those found in the low desert of California.

Remember Godzilla? The 1954 iconic film, Godzilla, featured what Wikipedia calls "an enormous, destructive prehistoric sea monster awakened and empowered by nuclear radiation." I have a Godzilla.

University of California students Anna Rios and Conor McCabe have been selected as Global Food Initiative fellows for UC Agriculture and Natural Resources during the 2021-22 school year.

Partnering for California The buzz or chirp of an incoming text message started some San Diego County residents on the path to a healthier diet during this past year.

Nutrition Policy Institute researcher, Ron Strochlic, received funding to partner with researchers from the University of California (UC) to identify promising practices to support the health of California agriculture workers.

A farm-edge hedgerow can be more than a boundary or barrier. When it comprises blue elderberry, it can be a way to integrate biodiversity in an often-simplified agricultural landscape and connect with a legacy of stewardship and use by California's Native peoples.

Partnering for California A.G.

UC Davis report suggests ways to build resilience The University of California, Davis, Food Systems Lab has released a white paper showing the need to support California's small and mid-scale meat suppliers and processors in order to build a more resilient meat supply chain.