Nutrition & Health

Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.

Lin Fraker graduated from the Expanded Food & Nutrition Education Program in Tulare County after completing the four-week virtual curriculum, UCCE Connects 2U. Online classes were led by Mariana Lopez, UC Cooperative Extension nutrition educator.

On Saturday March 20 the Master Food Preservers of San Joaquin County presented an inspiring zoom workshop on Dehydration. Whether experienced or a novice, everyone learned new and creative ways to use dehydration to make unique spice mixes, quick meals and tasty snacks.

Feeding America published a new resource, the Nutrition in Food Banking Toolkit, aimed to guide the charitable food sector to better meet the nutritional and cultural food needs of people they serve.

Jailene Mendoza is excited to start her new job as a medical assistant in sports medicine in Palo Alto, a job she landed after completing training with JobTrain.

Every time we see honey bees pollinating fava bean blossoms, we think of actor Anthony Hopkins. Remember that malevolent scene in the "Silence of the Lambs" film (1991) when serial killer Hannibal Lecter (portrayed magnificently by Hopkins (says: "A census taker once tried to test me.

Researchers at the Nutrition Policy Institute (NPI), University of California, Davis, and the University of South Carolina published a new study describing the use of factor analysis methods to evaluate the effectiveness of school nutrition environments on child health outcomes.

Citrus trees can be planted any time after the danger of frost has passed, which in our area is usually around mid-to-late March. It's a good idea to plant citrus early try to have your trees in the ground by May because a sudden hot spell may damage trees that are not well established.

Previous research conducted by the University of California (UC) Nutrition Policy Institute identified that, in 2016, 44 percent of undergraduate and 26 percent of graduate students at the UC reported having experienced food insecurity; in addition, 5 percent of students reported experiencing homele...

Biopesticides contain active ingredients of natural or biological origin that include plant extracts, microorganisms, microbial metabolites, organic molecules, minerals, or other such natural materials that have pesticidal properties.