Nutrition & Health

Nutrition Policy Institute's Lorrene Ritchie and Wendi Gosliner, in collaboration with Gurpinder Singh Lalli of the University of Wolverhampton, are guest editors of a Special Issue on Improving School Nutrition: Innovations for the 21st Century in the International Journal of Environmental Research...

If you've been following the startling spread of the yellow fever mosquito, Aedes aegypti, into California--it's been detected as far north as Shasta County since 2013--then you'll want to read about the innovative research underway by a team of UC Davis scientists led by medical entomologist-geneti...

Honey, what's going on with the honey? If you're a beekeeper, a food retailer, in honey production or just want to know more about honey adulteration and food authenticity and what you can do about it, this one's for you.

The hard work of CalFresh Healthy Living, UC educators in Riverside, to build community gardens before the pandemic hit resulted in one of the few available activities ethnic communities in this Southern California county got to enjoy throughout 2020.

When asked about my favorite spring/summer veggie the answer was easy cucumbers. This humble green, and somewhat odd-looking vegetable, has graced my table, and my garden, for as long as I can remember.

by Rainer Hoenicke Master Gardeners of Napa County had a cauliflower seedling give-away last September.

They reached across the ocean, 5000 miles away, and delighted in the challenge, the congeniality and the conviviality.

Teachers from Juanita Blakely Jones Elementary School in the San Bernardino City Unified School District have been a part of the EFNEP program for many years. This year, 1st and 2nd grade teachers participated in the new virtual youth EFNEP program.

Nutrition Policy Institute's Suzanne Rauzon received funding from the Kaiser Permanente Washington Health Research Institute to conduct a community health needs assessment for community members served by Kaiser Permanente in California. The 10-month project began in February 2021.

"Honey bees contribute nearly $20 billion to the value of U.S. crop production," according to the American Beekeeping Federation's Pollination Facts. "This contribution, made by managed honey bees, comes in the form of increased yields and superior quality crops for growers and American consumers.