Nutrition & Health

SAVE THE DATE! The return of South Coast Research and Extension Centers Open House and Urban Ag Expo! Saturday, May 4th 9-2pm Thats right! After 5 long years we are dusting off the tractors, setting up the tents, and are opening our doors to the public! Join us for spring u-pick vegetables, kids a...

Register Here 7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter 8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads 9/7 - Troubleshooting Sourdough Culture and Baking Triumphs How to Join the Food Safety and Home Food Preservation Fun: Follow us on Facebook for upda...

Its citrus season in California! If you have access to orange, lemon or grapefruit trees, join the UC Master Food Preservers of Sacramento County for an FREE interactive Zoom class full of ideas for preserving various citrus with emphasis on boiling water bath canning.

Learn the art and science behind composting from a local Master Composter. Learn about the importance of managing your organic waste (food scraps and yard trimmings) at home. As the drought worsens and the climate warms, home-based waste management has never been more relevant.

Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.

2 Day Virtual PSA Grower Trainings Date: December 18-19 (Register by November 27) Time: Day 1: 12pm-4:30pm Day 2: 12pm-4:30pm Cost: $50 Contact: Contact Person: Erin DiCaprio Phone: 530-752-6594 OR Contact Person: Ariana Reyes Email: aireyes@ucanr.edu This training course covers seven modules.

Join UCCE Master Food Preservers for a demonstration on making freezer jam 9-10am at: Jardin de la Salud Community Garden (Garden of Health) 1455 E 3rd St San Bernardino, CA...

Would you like to continue to harvest luscious, home-grown vegetables even after the heat of summer subsides? If so, now is the time to plant for a fall and winter harvest. Learn how to grow a successful winter vegetable garden from UC Master Gardener Zack Dowell.

Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.

Make dinner for two with this in-person, hands-on class for you and a guest with the UC Master Food Preservers of Sacramento County.