Nutrition & Health

Get ready for the holiday season with a demonstration and recipes to make a trio of gifts featuring cranberries. A few simple ingredients will be used to make cranberry simple syrup- perfect for cocktails or mocktails.

Are the holidays getting here too fast? Perhaps the budget is a little lean this year? Maybe its just getting harder to find that perfect gift for someone special? Let UCCE Master Food Preservers show you easy and delicious ideas to get you inspired.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

All Things Apple - Creative Ways to Use Your Crop!: Its apple harvest time in Sonoma County! Learn how to preserve the harvest from your own trees or the farmers market in this workshop.

Meet the new Cooperative Extension Advisor in Urban Agriculture and Food Systems On 8/28/24 at the Farm Bureau Conference Room 420 S Broadway, Escondido at 7:30AM to 8:30AM FREE BREAKFAST! Starts at 7 AM PLEASE sign up here So we know how much food to order! or attend on zoom: https://ucanr.zoom.

Come visit the Food Preservation and Baked Goods Building at the Mariposa County Fair and chat with a Master Food Preserver!...

UCCE Master Gardeners of El Dorado County will be available to answer your gardening questions or just chat about gardening! For more information about the Farmers Market, visit eldoradofarmersmarket.

Condiments make the world go round. BBQ sauces, hot sauces, sweet and sour sauces, Asian condiments. We will teach boiling water canning including waterbath and atmospheric steam canning while sharing fun condiment recipes. Take them home and fill your pantry with the condiments your family loves.

Come meet us in the garden at the Farm + Food Lab for a discussion of one of the easiest and versatile methods of preserving Dehydration. Learn how to use kitchen items you already have and see what is available to up your drying game.

Go beyond dill pickles! Many other vegetables and fruits can become a pickled or fermented product, without canning to be enjoyed in the short term, or canned for a shelf-stable product for year-round enjoyment.