Nutrition & Health

Christina Hecht, senior policy advisor for the UC ANR Nutrition Policy Institute, was the keynote speaker at the California State University, Northridge (CSUN) Food and Nutrition Public Policy Day.

Central Valley residents from Visalia to Sacramento look forward every year to the beginning of strawberry season in early April, when roadside strawberry stands operated by Hmong and Mien farmers open to the public.

Nutrition Policy Institute associate researcher, Lauren Au, is the honored recipient of the 2020 Tufts University Friedman Rising Star Award for making significant contributions to the nutrition field and demonstrating a continued commitment to effect change.

She's an doctoral student in entomology now, but look for Olivia Winokur to be a professor engaging in research, teaching and public service. She's been making her mark in all three since enrolling in 2016 in the UC Davis Department of Entomology and Nematology's Ph.D.

Lorrene Ritchie, director and cooperative extension specialist of the UC ANR Nutrition Policy Institute, was quoted in an April 16, 2020 article on YubaNet.com titled "Urban ag supplies fresh fruits and vegetables, part of a healthy diet".

Can infected mosquitoes transmit COVID-19? That's one of the questions slated to be asked at the UC Davis-based COVID webinar, set from 1:30 to 4 p.m., Thursday, April 23, via Zoom and YouTube. Folks are submitting their questions now, and you can, too.

Even as Californians shelter in place to contain the novel coronavirus that causes COVID-19, nutritious food remains vital to the health and well-being of our communities.

A UC Davis-organized COVID-19 webinar, with a welcoming address by Chancellor Gay May and featuring experts in immunology, infectious diseases, pathology and emergency medicine, will take place from 1:30 to 4 p.m., Thursday, April 23 via Zoom and YouTube.

Nutrition Policy Institute (NPI) researchers' latest study of 680 licensed child care providers across California evaluating adherence to California's 2010 Healthy Beverages in Child Care Act (CA AB2084) suggests that nearly half were adherent to the policy in 2016, an increase from about one quarte...

Nutrition Policy Institute (NPI) researchers' latest study on the quality of beverages, meals and snacks served to young children in licensed child care settings in California suggests sites that participate in the federal Child and Adult Care Food Program (CACFP) are more likely to provide nutritio...