Nutrition & Health

COVID-19 is not to be taken lightly, says James R. Carey, UC Davis distinguished professor of entomology, who will share his scientific modeling expertise at the UC Davis-based COVID-19 webinar on Thursday afternoon, April 23. The webinar, to be broadcast on Zoom and YouTube Live from 1:30 to 4 p.m.

While most Californians are staying home to slow the spread of the novel coronavirus, California farmers, farmworkers and other agricultural professionals are out in the fields and packing houses working to produce food.

Las primeras seales de incertidumbre detonaron en los supermercados. De pronto, una legin de consumidores arranc con la compra excesiva de papel higinico y botellas de agua. Al tiempo que algunos bsicos como cebollas y pltanos, antes siempre disponibles, de momento escasearon.

James R. Carey, UC Davis distinguished professor of entomology, will share his scientific modeling expertise at the UC Davis-based COVID-19 webinar on Thursday afternoon, April 23. The webinar, to be broadcast on Zoom and YouTube Live from 1:30 to 4 p.m.

Nutrition Policy Institute Senior Researcher and Policy Advisor Wendi Gosliner along with her colleagues Professor Lia Fernald at the University of California (UC), Berkeley School of Public Health and Dr.

She's a survivor of COVID-19 and she'll tell what happened to her. The first Yolo County resident to test positive for COVID-19 will join physicians and scientists at the UC Davis-based COVID-19 public awareness webinar set from 1:30 to 4 p.m.

The Food and Drug Administration has granted a fast-track designation to a non-narcotic drug candidate being developed by EicOsis LLC, a pharmaceutical company founded by UC Davis distinguished professor Bruce Hammock to treat chronic pain in humans and companion animals.

The first Yolo County resident to test positive for COVID-19 will join physicians and scientists at the UC Davis-based COVID-19 public awareness webinar set from 1:30 to 4 p.m., on Thursday, April 23, on YouTube Live at covidactionplan.com.

Growing up in a traditional Asian Indian household, home cooking was a part of the daily routine and a cultural practice. At the time, acquiring cooking knowledge and skills was an expectation and considered normal.

This week marks the 50th anniversary of Earth Day. This year, consider celebrating the day with gardening and other stay-at-home resources curated by your local UCCE office. Earth Day was launched in 1970.