Nutrition & Health

A regular workday at the demo garden on Thursdays, 11am to 1pm. The gate will indeed be open and members of the public are welcome to drop in and enjoy the garden and ask for advice. There will be public demos and plant sales. Share in garden produce, free seed exchange and local gardening advice.

Explore the wide world of preserving citrus with us! Saturday January 27th 10 AM-12 PM Cost is $14 Pre registration is required. Register here! Join our mailing list to stay updated.

Join the UC Master Food Preservers for demonstrations and hands-on experience making your own gifts from the kitchen! Directions, recipes and take-home gifts will be provided.

The 35th annual Southern California Spring Garden Show is a four-day garden event held April 24-27, in the Crate & Barrel/Macys Home Store wings.

Would you like to try your hand at fermentation but you are not sure where to start or how to use your fermented foods? Do you want to regularly incorporate fermented foods into your diet but you are not sure how to keep your live cultured food healthy and safe to eat?

Ag Employer Training will be offered in English.

Join us for our next 3rd Saturday "Learn it! Make it! Take it!" workshop on January 18th from 9 AM to 2 PM.

The Yorba Linda Public Library, partnering with the Master Food Preservers will teach and discuss the basics, process and some of the sciences of fermentation. Presentation will include discussions on equipment, food safety and fermented foods in general.

Have you ever wondered how to cure and preserve your own olives? There are multiple ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.