Nutrition & Health

Planning is essential for managing farm production, market, institutional, human, and financial risks.

Advance Registration Join UC Master Preserver Nicole this March for the debut of our quarterly Master Food Preservers Zoom series, where we will dive into the delicious world of mushroom preservation! Discover multiple ways to keep mushrooms at their best, whether you want to enjoy them all year rou...

Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products.

We look forward to seeing you on Dec. 4th at the Barbara Worth Country Club in Holtville, CA as the UCCE Imperial County office presents the 2024 Fall Big Workshop event. This is a FREE event...one day, same location, two separate sessions.

Learn more about using freezing and dehydration to preserve your zucchini surplus. This free class is presented by the new UC Master Food Preserver Online Program.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Oct 8 6pm : Harissa Sauce Come early for the Home Gardener Produce Exchange/Donation (5-5:45pm) and stay for the UC Master Food Preserver's Demo!...

Te gustara aprender a elaborar salsa de tomate casera y conservarla de manera segura? En nuestra clase, te ensearemos el proceso detallado para crear una deliciosa salsa de tomate y envasarla al vapor siguiendo los estndares ms seguros.

Learn how to make jam and enter it in the Mid-State Fair! Each 4-H participant will make 3 jars of jam/jelly, either grape jelly or strawberry jam. Take one jar home to share and use the other two jars for fair entries. This is a free workshop open to current 4-H youth members, ages 9-19.