Join us as we go beyond the usual orange juice and lemon meringue pie. We'll show you how to use citrus to make jelly, curd and candy. You will also learn ways to dehydrate and preserve these seasonal beauties.
Does the thought of using a pressure canner scare you? It shouldnt! Learn how a pressure canner works and the multiple safety features included on every modern canner. Build your confidence in pressure canning by watching several mini-demonstrations and compare a variety of canner types.
Would you like to try your hand at fermentation but you are not sure where to start or how to use your fermented foods? Do you want to regularly incorporate fermented foods into your diet but you are not sure how to keep your live cultured food healthy and safe to eat?
Don't miss the Placerville Plant Sale - Perennial plants April 26 Trees, shrubs, grasses, succulents, native and perennial plants. Sale at the Sherwood Demonstration Garden. Parking $2
Hello to all of our friends out there in the OC! The holiday season is right around the corner, and the UC Master Food Preservers of Orange County are back with their popular Gifts from the Kitchen. This class will focus on Packaged Comfort Food! There is no cooking required.
Join the UCCE Master Food Preservers for their monthly general Q&A session. A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions, share their tips and encourage you to safely preserve food at home.
Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.
