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Something in your garden or home bugging you? Do your roses have strange spots? Is something eating your tomatoes? The Merced Master Gardeners are here to help! Contact our Helpline to get answers to your garden challenges and pest problems. Send an email to anrmgmerced@ucanr.edu.
When to plant: January–early February
Harvest window: August–October, depending on variety
Fertilization: Nitrogen in spring, additional applications based on tree age, health, and soil quality
Prune in early winter (December–January)
Recruitment information for the Nutrition Policy Institute's Milk Type in Toddler study. The purpose of this study is to see how the type of milk (whole fat vs low-fat 1%) consumed between the ages of 2-3 years old affects the health, growth, and development of young children.
El Instituto de Políticas de Nutrición (NPI, por sus siglas en inglés), realiza y evalúa investigaciones relacionadas con el impacto de la nutrición y la actividad física en la salud pública. NPI valora las investigaciones que proporcionan una base sólida para las políticas públicas que buscan eliminar las…
The Nutrition Policy Institute conducts evaluations of USDAs Supplemental Nutrition Assistance Program (SNAP), formerly known as the federal Food Stamp Program, the largest program offering nutrition assistance to millions of eligible, low-income individuals and families.
These leafy vegetables are easy to grow in cool weather, spring or fall, in Sonoma County. Plants in an array of colors enliven the garden in the off-season, often indicating spiciness and aroma in the kitchen. Asian greens are known by alternate plant names in different cultures.
Mustard is a beautiful cover crop that suppress some harmful soil-dwelling nematodes. Photo: Courtesy of UC Regents Putting the garden to rest Thanks to Marin's mild winter weather, home gardeners can grow vegetables year-round.
Join us for our Fall Garden Fair, held at our Martial Cottle Park Demonstration Garden in San Jose as part of the Martial Cottle Park Fall Festival. Admission: Free.
Onions can be divided into two categories: strong-flavored ones that store well and mild, sweet ones that don't last long in storage. There are yellow, white, and red varieties in both categories.
Leeks are members of the Allium family that do not form bulbs like their onion and garlic relatives. Instead, they develop a 6 to 10 inch edible stem that can be up to 3 inches diameter.
