Master Gardeners offer classes on Growing Food in Tahoe during the summer months in Lake Tahoe. Listed below are some of our prior presentations on some specific edible plants.
4-H empowers you to be healthy in both body and mind. Having the confidence and skills to lead a healthy lifestyle improves your overall well-being and ability to tackle today's challenges.
If you allow dill to flower, leaf production will cease; when it sets seed, the plant dies. Therefore, plan your dill harvest based on whether you want to use fresh dill in recipes, preserve leaves (dill weed) and/or preserve seed.
These leafy vegetables are easy to grow in cool weather, spring or fall, in Sonoma County. Plants in an array of colors enliven the garden in the off-season, often indicating spiciness and aroma in the kitchen. Asian greens are known by alternate plant names in different cultures.
Brussels sprouts, a member of the Brassicaceae (cabbage) family, had their origins in the Mediterranean region but received their familiar name only after they were widely grown in Belgium. They do best in coastal regions where they are grown commercially in California.
Growing some of your own food is as healthy as it is satisfying. Homegrown crops taste better and come in a much wider variety than what is found in grocery store aisles. Growing your own also allows you to control the environment so you're assured what you're eating is truly organic.
Summer Orchard Care (2024) Citrus from Tree to Table (2023) Growing Olives (2017) Online Olive Resources (2017) Pruning & Remedial Pruning of Deciduous Fruit Trees (2012) Selecting & Planting Deciduous Fruit Trees/Citrus Trees Principles of Fruit and Nut Tree Growth, Cropping & Management - T.
The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…
Rutabagas are grown for their large round roots. They are similar to turnips but are larger, slightly sweeter, and take longer to mature. They have yellow skin and flesh. Like other vegetables in the brassica family, they develop their best flavor in cool weather.
