Welcome
The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information.
We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely, reduce waste, and enjoy healthy food.
Latest Program Updates
Read our latest newsletter for recent workshops, outreach, and program updates. Join our email list to receive future issues.
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Upcoming Events
Select an event below for details and registration information. Most workshops require advance registration and may fill quickly.
San Luis Obispo County
August
- Saturday, August 15, 2026 (10:00–11:30 AM) — Hands-On Class: Escabeche (Mexican Pickled Vegetables) — Paso Robles Library Study Center
- Saturday, August 15, 2026 (12:00–1:30 PM) — Hands-On Class: Escabeche (Mexican Pickled Vegetables) — Paso Robles Library Study Center
- Friday, August 21, 2026 (10:00-12:00 pm) | Capture The Flavor Workshop | Cuesta Community College North Campus | Registration will open at a later date
- Friday, August 21, 2026 (1:00-3:00 pm) | Capture The Flavor Workshop | Cuesta Community College North Campus | Registration will open at a later date
- Saturday, August 22, 2026 (10:30-12:00 PM) — Summer Salsa Canning Workshop — UCCE San Luis Obispo Auditorium
September
- Saturday, September 26, 2026 (10:00-12:00 PM) | Pressure Canning Demonstration Class | UCCE San Luis Obispo Auditorium | Registration will open at a later date
October
- Friday, October 16, 2026 (10:00-12:00 pm) | Capture The Flavor Workshop | Cuesta Community College North Campus | Registration will open at a later date
- Saturday, October 24, 2026 (10:00-12:00 PM) | Sourdough Workshop | UCCE San Luis Obispo Auditorium | Registration will open at a later date
Santa Barbara County
No new events listed
View More Upcoming Events Across California View Recorded Events Online
Food Preservation Help & Resources
Contact us for food preservation guidance, pressure canner gauge testing, and program-specific inquiries or find tips and recipes on our county Master Food Preserver Blog.
For safe recipes, canning guidance, food safety information, and other research-based resources, explore our food preservation resources.