Welcome!The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information. We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely and reduce waste. Looking to learn more, ask a question, or get involved? We’re here to help. Learn more: About Us | Follow Us Instagram |
Have Questions?
We can help! Call our Helpline, send us an email, or visit one of our offices → Contact Us
Upcoming Workshops & Events: Register Here
April 5, 2025 | San Luis Obispo | Workshop: Pressure Canning Salmon
Space is limited. Register today!